Seattle, WA
Little Donkey Mexican Kitchen + Bar has limited options for vegans. You may be able to order sides like the Side of Avocado or Side of Papas Fritas.
Flour tortilla, rice, black beans, jack cheese, red salsa, avocado crema, pico de gallo, and lettuce.
A creamy dip made of roasted habanero peppers, toasted pumpkin seeds, tahini, and spices.
No description available.
No description available.
Crispy tostadas topped with black bean purée, pickled onion, lettuce, tomato, queso fresco, avocado crema, and cilantro.
Choose one of the meat or vegetarian options. Option to add rice and beans.
Flour tortilla, rice, black beans, jack cheese, red salsa, avocado crema, pico de gallo, and lettuce.
Crispy tostadas topped with black bean purée, pickled onion, lettuce, tomato, queso fresco, avocado crema, and cilantro.
Hand-pressed white corn tortilla. A la carte.
Rice and black beans, chopped escabeche, cabbage, guacamole, pico de gallo, and sour cream.
Fresh thyme, tajin, pepitas, and spicy chipotle aioli.
Charred Brussels sprouts, sweet and spicy soy-salsa negra glaze, and fried shallot.
Romaine lettuce, tomato, avocado, parmesan, and flour tortilla strips. Option to add chicken breast.
Served with homemade yellow corn tortilla chips.
A creamy dip made of roasted habanero peppers, toasted pumpkin seeds, tahini, and spices.
Trio of house-made salsas.
Crushed avocado, lime juice, chili's, tomato, onion, and cilantro.
No vegan options.
All plates are served with a side of hand-pressed tortillas.
No vegan options.