Friday Harbor, WA
Lime Kiln Cafe has good options that can likely be made vegan, including the Vegetarian Black Bean Burger and the Farmers Market Hash. They feature a dedicated vegan menu section.
Vegan black bean burger, pepper jack cheese, tomato, lettuce, cucumber chips, red onion, and drive-in sauce on a brioche bun.
Toasted 7-grain bread, sliced avocado, microgreens, and queso Cotija. Served with fresh fruit and a fried egg.
Sautéed baby spinach, red bell pepper, mushroom, red onion, and crispy yams. Topped with a sunny side-up egg, chipotle hollandaise, and fresh tomatoes.
Seasonal gathered greens, Cremini mushrooms, red onion, black olive, red bell pepper, and fresh mozzarella. Garnished with fresh tomato slices, herb vinaigrette, and Balsamic syrup.
All our burgers are custom ground chuck, beef brisket, and Wagyu. Served with crispy Stealth Fries.
Vegan black bean burger, pepper jack cheese, tomato, lettuce, cucumber chips, red onion, and drive-in sauce on a brioche bun.
All of our burgers are cooked to 155° unless requested differently by the guest. Roche Harbor cares about your dietary needs. Gluten-free, vegetarian, and vegan options available.
No vegan options.
No vegan options.
Served with your choice of crispy stealth fries or fresh coleslaw.
No vegan options.
Seasonal gathered greens, Cremini mushrooms, red onion, black olive, red bell pepper, and fresh mozzarella. Garnished with fresh tomato slices, herb vinaigrette, and Balsamic syrup.
Served with your choice of crispy fries or fresh coleslaw.
No vegan options.
Roche Harbor’s “Tilted Skillet” Clam Chowder. Loaded with clams, red potatoes, and clam nectar infused herb cream sauce.
No vegan options.