Portland, OR
Bigoli, marinara.
Orange-EVO cake, toasted hazelnut, and chocolate sauce.
For dinner only. Mashed potatoes, roasted oyster mushroom.
Fried rosemary, olive oil.
Stuffed puff pastry with spinach, ricotta, and ham. Served with salsa verde.
Bigoli, marinara.
Rigatoni, "sausage", pesto of arugula and almonds, capers, and red onion.
Bigoli, "bacon".
No description available.
Pappardelle, "Bolognese Ragù".
Orecchiette, kale, and mushroom mix.
Three meatballs, marinara, and two slices of focaccia.
Stuffed puff pastry with spinach, ricotta, and ham. Served with salsa verde.
Grilled focaccia with beets and borlotti spread, olives, and pickled onion.
No description available.
Three pieces of rosemary aioli.
Polenta, parmesan.
Crimini, king trumpet, oyster, dill aioli, and marinara.
No description available.
Mozzarella, basil, and tomato sauce.
Mozzarella, tomato sauce, "bacon", and garlic confit.
Mozzarella, Alfredo, bunashimeji, portobello, crimini, and grilled maitake.
Mozzarella, tomato sauce, and Castelvetrano olives.
Orange-EVO cake, toasted hazelnut, and chocolate sauce.
Vanilla pannacotta, hazelnut cream, and toasted coconut flakes.
Chocolate ganache, almond brittle, whipped cream, and marinated cherries.
Your choice of pasta, parmesan, olive oil, and butter. Option to sub gluten-free penne for any pasta.
For dinner only. Mashed potatoes, roasted oyster mushroom.
Polenta, romanesco broccoli.
Radicchio, beets, golden raisins, oranges, toasted walnuts, and citrus vinaigrette.
Arcadia salad mix, cucumber, croutons, and lemon vinaigrette.
Arugula, candied almonds, honey crisp apples, lemon vinaigrette, and spicy agave.
Fried rosemary, olive oil.
No description available.
No description available.