Shoreline, WA
Le's Pho Tai & Sandwiches does not specifically accommodate vegans, but it offers some dishes that can likely be made vegan, like the Mushroom Pho and Lemongrass Tofu with Vermicelli.
Vegetarian. Served with bean sprouts, basil, jalapeños, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.
Com gau hu Xao sa Nam rom. Tofu stir-fried with bell peppers, lemongrass, mushrooms, and white onions. Contains chili...
Goi cuon. Two rolls, cut in half to total four pieces. Rice paper wrapped with basil, bean sprouts, cucumber, pickled carrots...
Fried tofu stir-fried with broccoli, cabbage, carrots, mushroom, and white onion in A House special sauce.
Bún đậu hũ xào xả ớt. Fried tofu stir-fried with lemongrass, bell pepper, white onion, and straw mushrooms. Served with lettuce, cilantro, cucumber, bean sprouts, pickle...
Com gau hu Xao sa Nam rom. Tofu stir-fried with bell peppers, lemongrass, mushrooms, and white onions. Contains chili...
Fried tofu stir-fried with broccoli, cabbage, carrots, mushroom, and white onion in A House special sauce.
Vegetarian. Served with bean sprouts, basil, jalapeños, and sliced lime. Choice of beef broth, chicken broth, or vegetarian broth.
Goi cuon. Two rolls, cut in half to total four pieces. Rice paper wrapped with basil, bean sprouts, cucumber, pickled carrots...
No vegan options.
Bánh mì đậu hũ. French bread, mayonnaise, cucumber, pickled daikon, carrot, cilantro, and jalapeño.
No vegan options.
Vietnamese sides: Selection of beef, chicken, or vegetarian broth.
Bún đậu hũ xào xả ớt. Fried tofu stir-fried with lemongrass, bell pepper, white onion, and straw mushrooms. Served with lettuce, cilantro, cucumber, bean sprouts, pickle...