Leo's Place

Two tortillas topped with cabbages, cilantro, onions, radish, and lime.

Two sopes with lettuce, tomatoes, cilantro, onion, sour cream, and cottage cheese.

Lettuce, tomato, onion, cheese, sour cream, chipotle, and guacamole.

Beans topped with cheese and seasoned rice.

Freshly made guacamole with avocado, tomatoes, red onion, lime, and cilantro. Served with crisp tortilla chips.

Avocado blended with tomatoes, onions, cilantro, and lime, creating a smooth and zesty salsa.

A traditional Latin-American salsa, typically includes tomatoes, onions, cilantro, and chili peppers. Blended for a vibrant and zesty...

Fermented Salvadoran cabbage slaw with carrots, jalapeño, and onions. 16 oz.

Fluffy rice infused with traditional seasonings.

Salsa para pupusas.

Whole pinto beans topped with cheese.

Sweet plantain empanadas filled with vanilla pudding or beans. Covered in sugar.

Sweet fried plantains with your choice of sweetened condensed milk or sour cream.

Crispy cassava root, topped with pickled cabbage, cucumber, onion, tomatoes...