Lele Gig Harbor

Based on our spicy garlic chili sauce, this dish is cooked with a mix of fresh vegetables, chili oil, roasted peanuts, and your choice of meat. Served with a side of steamed rice.

A sweet and sour combination of orange juice, ginger, rice wine, soy sauce, sesame oil, and chili. This flavor-packed dish is served with sautéed mixed vegetables, your choice of meat, and a side of steamed rice.

This dish is made with a tangy and flavorful base with sautéed pineapples, red bell peppers, onions, and mixed vegetables with your choice of meat. Served with a side of steamed rice.

Our Pineapple Fried Rice brings a sweet and tangy twist to the traditional house fried rice dish that most folks know. Made from curry powder, tomatoes, and pineapple chunks, we pan-fry yellow rice and your choice of chicken, pork, tofu, prawns, or beef together to create an appetizing and savory experience.

Fresh asparagus sautéed in garlic sesame sauce with a splash of white wine. Served with a mix of red bell peppers, mushrooms, zucchini, onions, your choice of meat, and a side of steamed rice.

Using Lele’s famous brown peanut sauce as the key ingredient sautéed with bamboo shoot and other varieties of vegetables with your choice of meat. Served with a side of steamed rice.

Made from Thai basil in a light curry garlic sauce, this dish is served with sautéed mixed vegetables, your choice of meat, and a side of steamed rice.

A Lele’s favorite. We serve this dish with a center dome made of sautéed spinach, bean sprouts, and carrots. Surrounded by the dome is a pond of rich and creamy yellow coconut curry peanut sauce. Made with your choice of meat, our Swimming Angel is served with a side of steamed rice.

Known for its distinct Indonesian soy sauce and rice wine base, this dish is made with your choice of meat, shiitake mushrooms, sesame oil, ginger, garlic, and a side of steamed rice.

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Our Grand Ginger composes of freshly sliced ginger, green onions, and mixed vegetables all sautéed in a garlic bean sauce. This dish is served with your choice of meat and a side of steamed rice.

Another Lele’s classic. Our Golden Cashew is made with garlic, chili, vinegar, and our signature house sauce. Fresh vegetables are sautéed and the dish is finished with your choice of meat, roasted cashews, and a side of steamed rice.

A version of our House Fried Rice dish. Traditionally Vietnamese, this dish comes with a combination of carrots, zucchini, peas, onions, and corn. Choose chicken, pork, tofu, prawns, or beef.

A simple rice dish. The meat of your choice is marinated in our house teriyaki sauce, grilled, and served with a side of sautéed fresh vegetables and steamed rice.

A simple fried noodle dish with a soy sauce base. A mix of fresh vegetables are lightly sautéed and seasoned over a bed of pan-fried wheat noodles. Then topped with your choice of meat and cilantro.

A noodle dish originating from Korea and one of Grandma’s personal favorites. With a sesame oil and sake base, Japchae is made with dangmyeon (glass bean noodles), shiitake mushrooms, onions, and garlic. This fried noodle dish is served with your choice of meat and a side of rice.

This dish is most known for its fresh basil leaves and our house noodle sauce. It is served in a bed of rice noodles, mixed vegetables, garlic, and your choice of meat.

Unarguably the most popular rice noodle dish from Thailand. A hefty serving of stir-fried rice noodles with tamarind sauce, tofu, garlic, chives, and bean sprouts. We top our Pad Thai with your choice of meat, egg, and roasted peanuts. Served with the side of our house yellow coconut peanut sauce.

Lele’s Viet Curry is a rich and thick yellow curry. With a taste of lemongrass and peanuts, this curry is made with a combination of cabbage, red bell peppers, mushrooms, celery, broccoli, onions, zucchini, carrots, and your choice of meat. Our curries are always served with a side of steamed rice.

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No description available.

No description available.

No description available.

No description available.

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No description available.

Two rolls. The typical ingredients in fresh spring rolls, or gỏi cuốn, include shrimp, Asian barbecued pork, or tofu, Thai basil, lettuce, celery, bean sprouts, and rice vermicelli noodles. All wrapped in moistened rice paper and served with our house peanut sauce.

Chicken, pork, or tofu. Prawns or beef. A fresh and filling salad with your choice of meat minced with fresh herbs, vegetables, and spices. This salad is balanced with a serving of rice and iceberg lettuce.

Green lettuce, cucumbers, cherry tomatoes, thinly sliced carrots, and your choice of chicken, pork, tofu, prawn, or beef.

Choice of chicken, pork, tofu, prawns, beef, or BBQ grilled pork and egg roll. A traditional Vietnamese lemongrass salad with a bottom bed of mixed fresh vegetables including chopped iceberg lettuce, bean sprouts, cucumbers, and Thai basil. The middle layer is vermicelli noodles, and the top layer is made of carrots, roasted peanuts, and your choice of meat. Served with a side of our house vinaigrette.

Also known as Bánh Xèo, which literally translates to "sizzling pancake," named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet. Our Saigon Crêpe is a Vietnamese savory fried pancake made of rice flour, water, and turmeric powder. It is stuffed with bean sprouts, carrots, onions, and your choice of chicken and prawns or tofu. This famous dish is served with a side of greens to make lettuce wraps. Enjoy with our classic Vietnamese dipping sauce.

Seasonal. Mango sticky rice, or ข้าวเหนียว มะม่วง, is a traditional Thai dessert eaten across Southeast Asia. It is made with glutinous rice, fresh mango, and coconut milk for a perfect combination of sweet flavors and rich textures.