Seattle, WA
Le Coin has limited options for vegans. Vegans may be able to order the Legumes or the Leafy Greens Salad.
Cultivated mushrooms, autumn vegetables, and crispy garlic.
Cavatelli pasta, roasted garlic, braised beet, chicory, and cured lemon.
Cultivated mushrooms, autumn vegetables, and crispy garlic.
White cheddar, toasted almonds, radish, and champagne vinaigrette.
Roasted radish, French curry squash, and pistachios.
Cavatelli pasta, roasted garlic, braised beet, chicory, and cured lemon.
Cultivated mushrooms, autumn vegetables, and crispy garlic.
White cheddar, toasted almonds, radish, and champagne vinaigrette.
Shallot, goat bleu cheese, spruce walnuts, pinon syrup, and champagne dressing.
Roasted radish, French curry squash, and pistachios.
Maple red wine syrup, pomegranate.
Seasonal butter, B&B onions.
Roasted radish, French curry squash, and pistachios.
Seasonal butter, B&B onions, and the option to add 1 oz. of foie gras torchon.
White cheddar, toasted almonds, radish, and champagne vinaigrette.
Option to add foie gras torchon or seared foie gras.
No vegan options.
Choice of Madagascar vanilla, huckleberry swirl, seasonal ice cream, or seasonal sorbet. Option for one scoop or two scoops.
Foie gras torchon. Option to add wine pairing or dessert wine pairing. Choose one dish from each section below.
Yellow Chartreuse and pineapple caramel. Crispy coconut.
Early May Edition Chef's Counter Menu. $120 per person. Served Wednesday through Sunday at Le Coin's Chef Counter!
No vegan options.
Toasted almonds, radish, white cheddar, and champagne vinaigrette.