Portland, OR
Smoked pork shoulder, house Ancho chile BBQ sauce, and cilantro-lime slaw on a toasted bun. Option to make it vegan by substituting smoky soy curls at no additional cost.
6 oz. beef patty with double American cheese, shaved romaine, red onion, and burger sauce on a toasted bun. Option to substitute Impossible patty at no additional cost. Option to add bacon.
House-made dill pickles battered and deep-fried. Served with ranch.
Twice fried and lightly tossed in malt vinegar. Served with ranch. Option to add a side of green chili beer cheese.
Spring mix, candied walnuts, gorgonzola, and pickled blackberries with white balsamic pear vinaigrette served on the side.
Served with fries. Option to upgrade to soup or side green salad. Side of ranch.
Smoked pork shoulder, house Ancho chile BBQ sauce, and cilantro-lime slaw on a toasted bun. Option to make it vegan by substituting smoky soy curls at no additional cost.
6 oz. beef patty with double American cheese, shaved romaine, red onion, and burger sauce on a toasted bun. Option to substitute Impossible patty at no additional cost. Option to add bacon.
House-made dill pickles battered and deep-fried. Served with ranch.
Twice fried and lightly tossed in malt vinegar. Served with ranch. Option to add a side of green chili beer cheese.
Crispy Brussels sprouts topped with blackberry mustard, hot honey, pickled red onions, and candied walnuts.
6" square pies. Option to add bacon or smoky soy curls. Option to substitute cashew mozz. Side of ranch available. Option to add cashew pesto.
No vegan options.
Option to add roasted chicken breast, smoky soy curls, or smoked pork.
Spring mix, candied walnuts, gorgonzola, and pickled blackberries with white balsamic pear vinaigrette served on the side.
Served with fries.
No vegan options.
No vegan options.