Beaverton, OR
Potato, onion, bell pepper, and mushrooms.
Our classic meatball recipe - vegan and gluten-free! Made with Impossible meat, house crazy sauce, and fresh herbs.
Kale, gorgonzola, toasted pine nuts, pickled red onions, pear, and black garlic vinaigrette.
Brick cheese, crimini mushrooms, wild mushrooms, dried porcini, parmesan, scallion, and truffle oil.
We mean it! Extra large pretzel with a side of beer cheese to dip in. Yum.
Our classic meatball recipe - vegan and gluten-free! Made with Impossible meat, house crazy sauce, and fresh herbs.
We mean it! Extra large pretzel with a side of beer cheese to dip in. Yum.
Option to add chicken breast or Gardein Chick'n.
Kale, gorgonzola, toasted pine nuts, pickled red onions, pear, and black garlic vinaigrette.
6" or 8" square pies. Option to sub vegan cashew mozzarella on any pie.
Brick cheese, crimini mushrooms, wild mushrooms, dried porcini, parmesan, scallion, and truffle oil.
No vegan options.
Pepperoni, bacon, Italian sausage, chicken breast, meatballs, Impossible meatballs, and Gardein Chick’n.
Artichoke hearts, fresh basil, green chiles, jalapeños, Mama Lil's, mushrooms, roasted garlic, pitted olive mix, pineapple, pickled red onion, red onion, and spinach.