Seattle, WA
Layers Green Lake offers limited options for vegans. You may be able to order items like the Spuds or the Spring Greens Salad.
Tillamook cheddar, jalapeño, and dates on house-baked pullman bread.
Washington-grown asparagus, toasted walnuts, lemon, grana padano, and olive oil.
Crispy rice and chickpea cake, tahini beet sauce, green zhug, briny relish, and arugula on a GCB bun.
Mixed lettuces, spring radish, sugar snaps, toasted hazelnuts, and Banyuls vinaigrette. Option to add hot-smoked Coho salmon.
Smashed and fried fingerling potatoes with green goddess dressing for dunking. Aioli. Portland Ketchup.
10am until we run out.
Tillamook cheddar, jalapeño, and dates on house-baked pullman bread.
Crispy rice and chickpea cake, tahini beet sauce, green zhug, briny relish, and arugula on a GCB bun.
Washington-grown asparagus, toasted walnuts, lemon, grana padano, and olive oil.
Mixed lettuces, spring radish, sugar snaps, toasted hazelnuts, and Banyuls vinaigrette. Option to add hot-smoked Coho salmon.
Smashed and fried fingerling potatoes with green goddess dressing for dunking. Aioli. Portland Ketchup.
9am until we run out.
Griddled in olive oil and finished with a sprinkle of Maldon sea salt.