Seattle, WA
Las Margaritas offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, potential options include the Champignon Burrito and the Garden Fresco Burrito.
Carrots, broccoli, cauliflower, and zucchini are sautéed and wrapped in a flour tortilla with rice and black beans. Topped with our house-made burrito sauce and garden salad greens.
Large flour tortilla stuffed with sautéed spinach and mushrooms, black beans, rice, and jack cheese. Topped with our house-made burrito sauce, garden salad greens, and tomatoes.
Refried beans, rice, cheese, and lettuce in a large flour tortilla. Topped with guacamole, tomatoes, onions, and parmesan cheese.
Romaine lettuce, shredded red cabbage, carrots, and tomatoes with your choice of dressing. Full or half size.
Grilled corn on the cob with mayo, queso fresco, and Tajín.
Carrots, broccoli, cauliflower, and zucchini are sautéed and wrapped in a flour tortilla with rice and black beans. Topped with our house-made burrito sauce and garden salad greens.
Large flour tortilla stuffed with sautéed spinach and mushrooms, black beans, rice, and jack cheese. Topped with our house-made burrito sauce, garden salad greens, and tomatoes.
Refried beans, rice, cheese, and lettuce in a large flour tortilla. Topped with guacamole, tomatoes, onions, and parmesan cheese.
Two corn tortillas stuffed with minced zucchini, mushrooms, carrots, and broccoli. Then covered with culiche sauce and queso fresco. Served with black beans, rice, and coleslaw.
Grilled zucchini, carrots, mushrooms, onions, bell peppers, broccoli, cauliflower, and our house-made fajita sauce. Served with black beans, rice, guacamole, sour cream, and tortillas.
Romaine lettuce, shredded red cabbage, carrots, and tomatoes with your choice of dressing. Full or half size.
Grilled corn on the cob with mayo, queso fresco, and Tajín.
Chips layered with refried beans, cheddar cheese, onions, tomatoes, olives, sour cream, and guacamole. Option to add ground beef, chicken, or chorizo.
No description available.
No description available.
Topped with queso fresco, cabbage, onions, and an authentic salsa recipe from Cuautla, Mexico.
No vegan options.
No vegan options.
A traditional whole black bean soup with tomatoes, onions, cilantro, and queso fresco.
Option to add rice and beans on the side of any burrito. For vegetarian burrito selections, see reverse.
No vegan options.
No vegan options.
All burgers cooked to order and served with a side of fries.
No vegan options.
All combos come with rice, beans, and coleslaw. Option to substitute refried beans for whole beans or black beans. Choice of chicken, ground beef, pork, cheese, or picadillo (shredded beef). Option to add melted cheddar cheese to burritos.
No vegan options.
No vegan options.
Deep-fried cinnamon sugar flour tortilla triangles drizzled with honey, strawberry sauce, and whipped cream.
All combos come with rice, beans, and coleslaw. Option to substitute refried beans for whole beans or black beans. Choice of chicken, ground beef, pork, cheese, or picadillo (shredded beef). Option to add melted cheddar cheese to burritos.
No vegan options.