Larks Home Kitchen Cuisine

Ashland, OR

Top Picks

Spring Coconut Curry

Yellow coconut curry, snap peas, fennel, cauliflower, fingerling potatoes, wild mushrooms, and steamed basmati rice.

Housemade Sorbet

No description available.

Field Green Mix

Sherry vinaigrette, Oregon hazelnuts, and dried cranberries.

Organic Spinach

Sliced cucumber, shaved red onion, roasted red bell pepper, Kalamata olive, sheep's feta, and dill vinaigrette.

Full Menu

From the Fields

Field Green Mix

Sherry vinaigrette, Oregon hazelnuts, and dried cranberries.

Organic Spinach

Sliced cucumber, shaved red onion, roasted red bell pepper, Kalamata olive, sheep's feta, and dill vinaigrette.

Supper

Spring Coconut Curry

Yellow coconut curry, snap peas, fennel, cauliflower, fingerling potatoes, wild mushrooms, and steamed basmati rice.

Dessert

Housemade Sorbet

No description available.

Before Supper

Bread available to order: Rise Up! Rosemary Ciabatta. Organic gluten-free bread.

No vegan options.