Lanxang Lao Thai Cuisine

Salem, OR

Top Picks

Tom Kha (Small)

Coconut milk soup with galanga, kaffir lime, lemongrass, mushroom, onion, cilantro, and lime juice.

Panang Curry

Panang curry paste and coconut milk with carrots, zucchini, green beans, bell peppers, and Thai basil. Seasoned with shredded lime leaves.

Massaman Curry

Massaman curry paste and coconut milk with potatoes, carrots, onion, and roasted peanuts.

Basil Fried Rice

Stir-fried rice with egg, onion, bell pepper, scallions, and basil in a flavorful chili garlic sauce.

Mango Avocado Salad

Fresh mango, avocado, cashew nut, onion, cilantro, and tomato. Served over green-mix salad.

Full Menu

Curries

Panang Curry

Panang curry paste and coconut milk with carrots, zucchini, green beans, bell peppers, and Thai basil. Seasoned with shredded lime leaves.

Massaman Curry

Massaman curry paste and coconut milk with potatoes, carrots, onion, and roasted peanuts.

Yellow Curry

Yellow curry paste and coconut milk with potatoes, onion, and carrots.

Pumpkin Curry

Panang curry cooked with coconut milk, zucchini, carrot, basil, and Kabocha pumpkin.

Gand Pa (Country Curry) (No Coconut Milk)

Thai country-style curry prepared with exotic red curry, basil leaves, and mixed vegetables.

Red Curry

Red curry paste and coconut milk with bamboo shoots, eggplant, carrots, bell pepper, and Thai basil.

Green Curry

Green curry paste and coconut milk with zucchini, green beans, eggplant, bell pepper, and Thai basil.

Pineapple Curry

Red curry cooked with coconut milk, pineapple, zucchini, carrots, bell pepper, and basil.

Avocado Curry

Avocado in green curry, coconut milk, green beans, zucchini, cauliflower, bell peppers, and basil.

Mango Curry

Red curry cooked with coconut milk, fresh mango, zucchini, carrots, bell pepper, and basil.

Soups and Noodles Soup

Tom Kha (Small)

Coconut milk soup with galanga, kaffir lime, lemongrass, mushroom, onion, cilantro, and lime juice.

Tom Kha (Large)

Coconut milk soup with galanga, kaffir lime, lemongrass, mushroom, onion, cilantro, and lime juice.

Thai Clear Soup (Small)

Vegetables and tofu in vegetable broth.

Thai Clear Soup (Large)

Vegetables and tofu in vegetable broth.

Entrées

Pad Ginger

Shredded fresh ginger, mushrooms, onion, bell pepper, celery, green onions, and carrot in black bean sauce.

Pad Cashew Nuts

Sautés roasted chili paste with onions, zucchini, water chestnuts, carrots, bell peppers, scallion, and cashew nuts.

Sweet and Sour

Sautéed tomatoes, pineapple, cucumber, bell pepper, onion, carrot, scallions, and celery with sweet and sour sauce.

Pad Pak (Veggie Lover)

Sautéed broccoli, zucchini, bell pepper, carrots, onions, and cabbage with garlic and homemade sauce.

Peanut Sauce Lover

Sautéed broccoli, cabbage, zucchini, and carrots with light sauce. Topped with homemade peanut sauce.

Eggplant Basil

Sautéed eggplant, bell peppers, onion, carrots, and basil with homemade black bean sauce.

Pad Prik King

Stir-fried Pik Khing curry paste, green beans, bell peppers, and kaffir lime leaves.

Pad Mango

Stir-fried fresh mango, broccoli, onion, bell pepper, and basil in garlic chili paste.

Pad Garlic

Sautéed broccoli, carrots, cabbage, and onions in a garlic sauce. Topped with green onions and cilantro leaves.

Pad Prik

Fresh hot jalapeños with onion, green onion, and bell peppers in spicy chili sauce.

Noodles

Pad Thai Noodle

Thailand's authentic, most popular dish favorite! Stir-fried rice noodles with egg, sweet radish, green onions, and bean sprouts in a homemade Pad Thai sauce and ground peanuts. Served with lime.

Pad See Ewe

Wide rice noodles stir-fried with eggs, broccoli, carrots, and black soy sauce.

Drunken Noodles (Pad Kee Mao)

Spicy chili garlic sauce wide rice noodles with egg, broccoli, carrots, green beans, onion, bell peppers, and fresh basil.

Pad Lao

Stir-fried egg with rice noodles, onion, green onion, and bean sprouts with cilantro.

Pad Peanut with Noodle

Stir-fried rice noodles, carrots, cabbage, and broccoli with peanut sauce.

Pad Woon Sen

Sautéed bean thread noodles with eggs, baby corn, cabbage, onion, carrots, celery, scallions, and bean sprouts.

Bangkok Garlic Noodles

Rice noodles with ground peanuts, bean sprouts, broccoli, green onion, and cilantro in a garlic sweet black soy sauce.

Rice Dishes

Basil Fried Rice

Stir-fried rice with egg, onion, bell pepper, scallions, and basil in a flavorful chili garlic sauce.

Pineapple Fried Rice

Stir-fried rice with egg, pineapple, cashew nuts, peas, carrot, scallions, and onions in a yellow sauce.

Mango Fried Rice

Fried rice with egg, garlic, fresh mango, carrot, onions, cashew nuts, and scallions in garlic chili sauce.

Red Curry Fried Rice

Fried rice with red curry paste, eggs, green beans, basil, and bamboo shoots.

Classic Fried Rice

No description available.

Salads

Mango Avocado Salad

Fresh mango, avocado, cashew nut, onion, cilantro, and tomato. Served over green-mix salad.

Tum Mak Hoong (Laos Papaya)

Shredded green papaya, tomatoes, chili, peanut, Thai eggplant, fresh lime juice, and special sauce. Comes with rice!

Thai Papaya Salad

Shredded green papaya, green beans, carrots, tomatoes, and peanut. Tossed in an exotic Thai spicy lime dressing. Comes with rice!

Appetizers

Fried Spring Rolls

Deep-fried rolls stuffed with bean threads and vegetables. Served with sweet sour sauce. Four pieces.

Fresh Spring Rolls

Rice paper wrapped with fresh greens, basil, carrot, and rice noodles. Served with sweet sour sauce and dipping peanut sauce.

Crispy Tofu

Crispy fried tofu with sweet crushed peanut in sweet chili sauce.

Lettuce Wraps

Ginger, onion, peanuts, and cilantro with tasty lime dressing sauce.

Sides, Drinks, and Desserts

Steamed Noodles

No description available.

Steamed Vegetables

No description available.

Cucumber Salad

No description available.

Jasmine Rice

No description available.

Brown Rice

No description available.

Sticky Rice

No description available.

Mango with Sticky Rice

No description available.

Specialty and Seafood

No vegan options.