Salem, OR
Coconut milk soup with galanga, kaffir lime, lemongrass, mushroom, onion, cilantro, and lime juice.
Panang curry paste and coconut milk with carrots, zucchini, green beans, bell peppers, and Thai basil. Seasoned with shredded lime leaves.
Massaman curry paste and coconut milk with potatoes, carrots, onion, and roasted peanuts.
Stir-fried rice with egg, onion, bell pepper, scallions, and basil in a flavorful chili garlic sauce.
Fresh mango, avocado, cashew nut, onion, cilantro, and tomato. Served over green-mix salad.
Panang curry paste and coconut milk with carrots, zucchini, green beans, bell peppers, and Thai basil. Seasoned with shredded lime leaves.
Massaman curry paste and coconut milk with potatoes, carrots, onion, and roasted peanuts.
Yellow curry paste and coconut milk with potatoes, onion, and carrots.
Panang curry cooked with coconut milk, zucchini, carrot, basil, and Kabocha pumpkin.
Thai country-style curry prepared with exotic red curry, basil leaves, and mixed vegetables.
Red curry paste and coconut milk with bamboo shoots, eggplant, carrots, bell pepper, and Thai basil.
Green curry paste and coconut milk with zucchini, green beans, eggplant, bell pepper, and Thai basil.
Red curry cooked with coconut milk, pineapple, zucchini, carrots, bell pepper, and basil.
Avocado in green curry, coconut milk, green beans, zucchini, cauliflower, bell peppers, and basil.
Red curry cooked with coconut milk, fresh mango, zucchini, carrots, bell pepper, and basil.
Coconut milk soup with galanga, kaffir lime, lemongrass, mushroom, onion, cilantro, and lime juice.
Coconut milk soup with galanga, kaffir lime, lemongrass, mushroom, onion, cilantro, and lime juice.
Vegetables and tofu in vegetable broth.
Vegetables and tofu in vegetable broth.
Shredded fresh ginger, mushrooms, onion, bell pepper, celery, green onions, and carrot in black bean sauce.
Sautés roasted chili paste with onions, zucchini, water chestnuts, carrots, bell peppers, scallion, and cashew nuts.
Sautéed tomatoes, pineapple, cucumber, bell pepper, onion, carrot, scallions, and celery with sweet and sour sauce.
Sautéed broccoli, zucchini, bell pepper, carrots, onions, and cabbage with garlic and homemade sauce.
Sautéed broccoli, cabbage, zucchini, and carrots with light sauce. Topped with homemade peanut sauce.
Sautéed eggplant, bell peppers, onion, carrots, and basil with homemade black bean sauce.
Stir-fried Pik Khing curry paste, green beans, bell peppers, and kaffir lime leaves.
Stir-fried fresh mango, broccoli, onion, bell pepper, and basil in garlic chili paste.
Sautéed broccoli, carrots, cabbage, and onions in a garlic sauce. Topped with green onions and cilantro leaves.
Fresh hot jalapeños with onion, green onion, and bell peppers in spicy chili sauce.
Thailand's authentic, most popular dish favorite! Stir-fried rice noodles with egg, sweet radish, green onions, and bean sprouts in a homemade Pad Thai sauce and ground peanuts. Served with lime.
Wide rice noodles stir-fried with eggs, broccoli, carrots, and black soy sauce.
Spicy chili garlic sauce wide rice noodles with egg, broccoli, carrots, green beans, onion, bell peppers, and fresh basil.
Stir-fried egg with rice noodles, onion, green onion, and bean sprouts with cilantro.
Stir-fried rice noodles, carrots, cabbage, and broccoli with peanut sauce.
Sautéed bean thread noodles with eggs, baby corn, cabbage, onion, carrots, celery, scallions, and bean sprouts.
Rice noodles with ground peanuts, bean sprouts, broccoli, green onion, and cilantro in a garlic sweet black soy sauce.
Stir-fried rice with egg, onion, bell pepper, scallions, and basil in a flavorful chili garlic sauce.
Stir-fried rice with egg, pineapple, cashew nuts, peas, carrot, scallions, and onions in a yellow sauce.
Fried rice with egg, garlic, fresh mango, carrot, onions, cashew nuts, and scallions in garlic chili sauce.
Fried rice with red curry paste, eggs, green beans, basil, and bamboo shoots.
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Fresh mango, avocado, cashew nut, onion, cilantro, and tomato. Served over green-mix salad.
Shredded green papaya, tomatoes, chili, peanut, Thai eggplant, fresh lime juice, and special sauce. Comes with rice!
Shredded green papaya, green beans, carrots, tomatoes, and peanut. Tossed in an exotic Thai spicy lime dressing. Comes with rice!
Deep-fried rolls stuffed with bean threads and vegetables. Served with sweet sour sauce. Four pieces.
Rice paper wrapped with fresh greens, basil, carrot, and rice noodles. Served with sweet sour sauce and dipping peanut sauce.
Crispy fried tofu with sweet crushed peanut in sweet chili sauce.
Ginger, onion, peanuts, and cilantro with tasty lime dressing sauce.
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No vegan options.