Everett, WA
Lanna Thai Restaurant offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but potential options include the L Showering Rama and the Tom Ka Soup.
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With Chinese broccoli, tomatoes, and onion.
Your choice served on a bed of lightly steamed fresh spinach. Topped with peanut sauce.
Hot and sour soup with coconut milk, mushrooms, lemongrass, kaffir lime leaves, and cilantro.
vblount
9w
Nice Thai spot, really like how they cook their rice. Service was quick too.
Panang curry paste and coconut milk seasoned with kaffir lime leaves and bell pepper.
Green curry paste and coconut milk, Thai long eggplant, Thai basil, peas, and lychee nuts.
Red curry paste and coconut milk with bamboo shoots and fresh Thai basil.
Yellow curry and coconut milk, potatoes, carrots, and red onions.
Massaman curry paste, coconut milk, potatoes, carrots, red onions, pineapple, and peanuts.
With Chinese broccoli, tomatoes, and onion.
With Thai long eggplant, Thai basil, peas, and green curry.
With pineapple, snow peas, onions, tomatoes, and yellow curry.
With fresh chili peppers and onion.
Thai fried rice with chili paste.
Mushrooms, bell peppers, onions, fresh minced red chilies, and fresh Thai Holy basil.
Thai long eggplant with bell peppers, sliced green onions, Thai basil, chili paste, and yellow bean sauce.
Fresh green beans, prikkhing paste, and finely sliced kaffir lime leaves.
With fresh snow peas, shiitake mushrooms, bell peppers, baby corn, and chili paste.
Bell peppers, onion, bamboo shoots, green beans, oyster mushrooms, and red curry paste.
Your choice served on a bed of lightly steamed fresh spinach. Topped with peanut sauce.
Pineapple, bell peppers, tomatoes, celery, onions, cucumber, and fresh snow peas in a sweet and sour sauce.
Lots of fresh garlic, a touch of ground black pepper, and your choice. Served on a bed of lightly cooked fresh asparagus.
Broccoli with black bean sauce.
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Lighter fare. Round, thin vermicelli-type rice noodle. Your choice of marinated fish, seafood, chicken, beef, pork, or tofu, grilled and served over noodles. Topped with onion, cilantro, and ground peanuts.
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Your choice stir-fried with noodles, egg, Chinese broccoli, and Thai thick soy sauce.
Your choice stir-fried with noodles, egg, bell peppers, Chinese broccoli, onions, tomatoes, and Thai basil.
Your choice stir-fried with noodles. Served on spinach. Topped with peanut sauce.
Marinated in coconut milk, curry, and cilantro. Served with fresh cucumber vinaigrette and peanut sauce. Your choice of chicken breast, beef, or tofu.
Tofu deep-fried golden brown. Served with plum sauce and peanuts.
Mushroom, chopped vegetables, and mung bean noodles in spring roll pastry. Deep-fried and served with plum sauce.
Prawns and imitation crab, rice noodles, lettuce, and mint rolled in rice paper. Served chilled with a sweet spicy sauce. Vegetarian option available.
Hot and sour soup with coconut milk, mushrooms, lemongrass, kaffir lime leaves, and cilantro.
A delicious quick stir-fry with noodles, ground peanuts, green onion, bean sprouts, and tamarind sauce. Served with fresh bean sprouts and fresh-cut limes.
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Topped with coconut milk and longan fruit.
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No vegan options.
No vegan options.
No vegan options.
Round, thin vermicelli-type egg noodle.
No vegan options.