Lake Oswego, OR
Stroupe farm beef, smashed down and cooked well, with lettuce, tomato, onion, aioli, and ketchup. Option to add cheddar, add carnitas, or substitute a plant-based patty.
With flatbread, cucumber, kalamatas, peppers, feta, and olive oil.
With tomato, carrot, cucumber, onion, crispy chickpeas, and poppy seed vinaigrette.
Choice of truffle salt and parm, garlic, parm, and oregano, or ketchup, aioli, blue cheese, or fry sauce. First dip is complimentary; additional dips are $0.50 each.
With roasted tomato, pickled onion, black bean purée, and mango chili vin.
Option to add chicken, salmon, duck, carnitas, or blackened rockfish.
Stroupe farm beef, smashed down and cooked well, with lettuce, tomato, onion, aioli, and ketchup. Option to add cheddar, add carnitas, or substitute a plant-based patty.
With flatbread, cucumber, kalamatas, peppers, feta, and olive oil.
With tomato, carrot, cucumber, onion, crispy chickpeas, and poppy seed vinaigrette.
Choice of truffle salt and parm, garlic, parm, and oregano, or ketchup, aioli, blue cheese, or fry sauce. First dip is complimentary; additional dips are $0.50 each.
With roasted tomato, pickled onion, black bean purée, and mango chili vin.
12" pies on house-fermented dough with 100% mozzarella. Option to sub gluten-free dough.
No vegan options.