Port Angeles, WA
Lake Crescent Lodge Dining Room accommodates vegans and offers dishes like the Silken Tofu Appetizer and the Grilled Vegetable Basket.
4 oz. patty, avocado, lettuce, tomato, onion, mambo sauce, toasted ciabatta bun, and fries.
Toasted hazelnuts, dried cranberries, and brown sugar.
Mixed greens, feta, mixed berries, toasted hazelnuts, and lavender goddess dressing.
King oyster mushroom, summer squash, stewed giant butter beans, buckwheat pilaf, and chimichurri sauce.
Sesame soy marinated mushrooms, furikake, scallions, and wonton crisps.
4 oz. patty, avocado, lettuce, tomato, onion, mambo sauce, toasted ciabatta bun, and fries.
Mixed greens, feta, mixed berries, toasted hazelnuts, and lavender goddess dressing.
No description available.
No description available.
No description available.
Sesame soy marinated mushrooms, furikake, scallions, and wonton crisps.