McMinnville, OR
Piquillo pepper, Spanish olive, piparra peppers, hazelnut picada, Calabrian chili oil, and grilled flatbread.
No description available.
Lemon aioli, toasted almonds.
Lemon aioli.
Honey poppy seed vinaigrette, Manchego, Tillamook cheddar, marinated onion, currants, and hazelnuts.
Lemon aioli, toasted almonds.
Lemon aioli.
Black garlic aioli, toasted hazelnuts.
Whipped goat cheese, balsamic reduction, and hazelnut picada.
Calabrese blue cheese, hazelnuts.
Blistered with sea salt and garlic aioli.
Honey poppy seed vinaigrette, Manchego, Tillamook cheddar, marinated onion, currants, and hazelnuts.
No description available.
No vegan options.
No vegan options.
Mixed shrimp, clams, mussels, chicken, pork shoulder, Spanish chorizo, house chorizo, green peas, piquillo peppers, caramelized onion, saffron, and tomato. Vegetarian option on request.
No vegan options.
Six-course customizable menu. Pinchos and ensalada followed by two tapas courses—your choice of one vegetable and one protein. House paella and choice of sweets.
No vegan options.