Tillamook, OR
Broccoli, carrots, zucchini, yellow squash, bell peppers, and onions in a large enchilada topped with sauce and cheese.
Small or large size options. House-made guacamole served with chips.
Broccoli, carrots, zucchini, bell peppers, and onions.
Refried pinto beans and sliced avocado.
Choose crispy corn tostada or a fried flour tortilla bowl. All salads come with lettuce, tomato, cheese, sour cream, and guacamole.
Broccoli, carrots, zucchini, bell peppers, and onions.
Refried pinto beans and sliced avocado.
Served with rice, beans, and sour cream. Option to add an over easy egg to any enchilada.
Broccoli, carrots, zucchini, yellow squash, bell peppers, and onions in a large enchilada topped with sauce and cheese.
All appetizers served garnished with sour cream and guacamole!
Small or large size options. House-made guacamole served with chips.
No vegan options.
No vegan options.
All dishes served with rice, beans, and tortillas.
No vegan options.
All burritos are smothered and served with rice and beans.
No vegan options.
All dishes served with rice, beans, and tortillas.
No vegan options.
All dishes served with rice, beans, and tortillas.
No vegan options.
Served with rice, beans, guacamole, and pico de gallo.
No vegan options.
One, two, or three items served with rice and beans. Option to make it deluxe by adding sour cream and guacamole.
No vegan options.
All dishes served with rice, beans, and tortillas.
No vegan options.