Portland, OR
Epazote, spinach, pico, and guacamole.
Mushrooms, spinach, cilantro, and onions.
Soy cooked in red adobo with pico de gallo.
A tomato broth-based soup with your choice of chicken or vegetables. Topped with tortilla strips, cilantro, onion, queso fresco, and sour cream.
No description available.
Epazote, spinach, pico, and guacamole.
Mushrooms, spinach, cilantro, and onions.
Soy cooked in red adobo with pico de gallo.
With corn and mushrooms.
Zucchini, carrot, green beans with cilantro and onions.
A tomato broth-based soup with your choice of chicken or vegetables. Topped with tortilla strips, cilantro, onion, queso fresco, and sour cream.
Chopped raw marinated cactus simmered with red onion and jalapeño. Tossed with cilantro, tomato, radish, avocado, and queso fresco. Dressed in a...
Spring mix with pistachio vinaigrette dressing, grapefruit, jicama slices, crispy yam, roasted pumpkin seeds, and almonds.
Quinoa marinated in lime juice. Tossed in sautéed poblano pepper strips with corn and onion. Finished with kale and avocado slices. Gluten-free and...
Choice of meat or tofu, with spring mix lettuce, rice, and black beans or pinto beans. Finished with guacamole, pica de gallo, sour cream, and cheddar cheese in...
No description available.
No description available.
House-made tortilla chips.
No description available.
No description available.
No description available.
No description available.
Soy curls cooked in chipotle sauce, onions, and tomato. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gall...
Rajas roasted, corn, mushroom, and onion salted on white wine. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico d...
Mexican-style rice, mixed cheese, and pico de gallo. Vegetarian and vegan burritos are made with black bean...
Crispy Brussels sprouts sautéed in hoja herb and vinaigrette, with roasted pumpkin seeds, almonds...
Lightly fried cauliflower tossed in zesty lemon juice with salt and black pepper. Served with a creamy...
Crisp and lightly salted tortilla chips paired with pico de gallo and guacamole with roasted pumpkin seeds, pistachios, chili oil, and lime juice...
Served with pinto beans, finely shredded cheeses, guacamole, pico de gallo, and sour cream. Served o...
Zucchini, carrots, bell peppers, yam, and onions. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo, and...
Soy curls cooked in chipotle sauce, onions, and tomatoes. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gall...
Two handmade corn turnovers filled with roasted poblano peppers, corn, sour cream, and onion. Covered in a red sauce as well as a bold chipotle...
Four crisp tacos filled with your choice of potato, carnitas, or chicken. Finished with lettuce, pico de gallo, guacamole, avocado sauce, sour cream, and...
Two golden crisp tortillas with your choice of meat, vegetables, soy tinga, or soy rizo. Finished with lettuce, black beans, sour cream, queso fresco, and more.
Your choice of chicken, steak, shrimp, or veggies with roasted bell peppers and onions. Served flambé with Mexican rice, black beans, guacamole...
Mushrooms cured in lime, house hot sauce, soy sauce, red onions, cherry tomato, cilantro, carrots, cucumber, radish, and avocado. Served with chips.
Crisp tortilla chips in a green or red sauce. Topped with queso fresco, sour cream, cilantro, onion, and avocado.
No vegan options.