Port Townsend, WA
La Cocina Port Townsend has limited options for vegans. You may be able to enjoy the Veggie Burrito or the Cauliflower Steak.
Seared cauliflower, mini peppers, onions, cabbage, queso, sour cream, cilantro, and salsa roja.
Fresh house-made flour tortilla wrapped around rice, whole pinto beans, Monterey Jack cheese, sour cream, and salsa roja. Option to substitute gluten-free organic corn masa tortilla.
Seared cauliflower, mini peppers, and onions.
Three or five crispy masa dumplings filled with chorizo and potatoes, sour cream, and salsa roja. Option to substitute soy chorizo. Gluten-free option available.
Seared mushrooms, onions, cauliflower, Mexican spices, bean broth, avocado, salsa verde, cilantro oil, blue corn tortilla strips, and blue corn tortillas.
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Select filling choice listed below.
Fresh house-made flour tortilla wrapped around rice, whole pinto beans, Monterey Jack cheese, sour cream, and salsa roja. Option to substitute gluten-free organic corn masa tortilla.
Seared cauliflower, mini peppers, and onions.
Wrapped in a gluten-free organic corn masa tortilla filled with cauliflower, mini peppers, onions, whole pinto beans, avocado mousse, cilantro, and salsa roja.
Fresh house-made flour tortilla filled with whole pinto beans, Monterey Jack cheese, sour cream, and salsa roja. Option to substitute gluten-free organic corn masa tortilla.
Seared cauliflower, mini peppers, onions, cabbage, queso, sour cream, cilantro, and salsa roja.
Seared cauliflower, mini peppers, onions, cabbage, avocado mousse, cilantro, and salsa roja.
Tortilla chips, guacamole, salsa roja, and salsa verde.
Tortilla chips, slowly cooked pinto beans and black beans, roasted jalapeños, adobo sauce, and cotija cheese.