Seattle, WA
Kwanjai Thai Cuisine offers great dishes that can likely be made vegan. Potential vegan options include the Yellow Curry, Rice Noodle Soup, and Tom Yum Soup.
Stir-fried bell peppers, pineapple, cucumbers, tomatoes, snow peas, carrots, and onions.
Stir-fried bell peppers, tomatoes, pineapple, zucchini, baby corn, carrots, celery, mushrooms, and onion.
Potatoes, tomatoes, onions, and coconut milk.
Mushroom, galangal, lime leaf, and lemongrass.
Rice noodles in broth with bean sprouts, green onion, cilantro, and fried garlic.
ebroughton
3w
They cook the tofu very well here!
Choice of vegetable, tofu, beef, chicken, pork, or shrimp. Option to add extra meat or extra vegetables.
Potatoes, tomatoes, onions, and coconut milk.
Bell peppers, sweet basil, and coconut milk.
Potatoes, onions, and carrots. Topped with peanuts and coconut milk.
Bell peppers, bamboo shoots, zucchini, sweet basil, and coconut milk.
Red curry paste in coconut milk and Kabocha pumpkin.
Bell peppers, bamboo shoots, sweet basil, and coconut milk.
Choice of chicken, beef, tofu, veggies, pork, or shrimp.
Stir-fried bell peppers, pineapple, cucumbers, tomatoes, snow peas, carrots, and onions.
Stir-fried bell peppers, mushroom, onion, and sweet basil.
Stir-fried bell peppers, carrots, mushrooms, celery, and onions in our homemade chili tamarind sauce. Topped with cashew nuts.
Stir-fried bell peppers, mushrooms, bamboo shoots, onions, green beans, sweet basil, red curry paste, and lime leaf.
Stir-fried veggies topped with peanut sauce.
Stir-fried green beans in peanut sauce.
Stir-fried spinach topped with peanut sauce.
Stir-fried bell peppers, mushrooms, snow peas, carrots, baby corn, celery, onion, and ginger.
Mushrooms, carrots, celery, snow peas, onion, and baby corn.
Stir-fried bell peppers, mushrooms, onions, sweet basil, and eggplant.
Stir-fried mushrooms, bamboo shoot, zucchini, broccoli, baby corn, snow peas, and carrots.
Stir-fried broccoli and carrots topped with fresh garlic sauce and fried garlic.
Choice of vegetable, tofu, beef, chicken, pork, or shrimp.
Stir-fried rice noodles with bean sprouts, peanuts, eggs, and green onion.
Stir-fried wide noodles with broccoli, tomatoes, mushrooms, cattos, bamboo shoots, sweet basil, eggs, and onion.
Stir-fried glass noodles with onion, celery, carrots, snow peas, bell pepper, and baby corn.
Stir-fried wide noodles with broccoli, eggs, and carrots.
Stir-fried wide noodles with mixed veggies. Topped with peanut sauce.
Choice of chicken, beef, tofu, veggies, pork, or shrimp.
Mushroom, galangal, lime leaf, and lemongrass.
Mushroom, galangal, lime leaf, lemongrass, and coconut milk.
Fried torn cucumber, carrots, basil, cilantro, and rice noodles. Rolled in rice paper. Served with peanut sauce.
Stuffed with veggies, then deep-fried. Served with sweet and sour sauce.
Deep-fried tofu served with sweet Ona sour sauce and peanut sauce.
Choice of chicken, beef, tofu, veggies, pork, or shrimp.
Stir-fried brown rice with egg, curry, ginger, and mixed veggies.
Stir-fried rice with tomatoes, eggs, carrots, snow peas, and onions.
Greenleaf, cucumber, carrot, tomato, celery, bean sprouts, mushrooms, and baby corn. Topped with peanut sauce.
No description available.
Choice of salmon, scallop, shrimp, squid, or mussel.
No vegan options.