Kuni's Thai Cuisine

Spokane, WA

Kuni's Thai Cuisine does not specifically accommodate vegans, but they offer dishes like Sweet & Sour and Panang Curry that can likely be made vegan.

Top Picks

Sweet & Sour

Cucumber, pineapple, bell peppers, carrots, onion, and tomatoes in a sweet and sour sauce.

Curry Puff

Puff pastry filled with potatoes, onion, carrots, and green peas. Deep-fried and served with cucumber sauce.

Panang Curry

Asparagus, green beans, carrots, and bell peppers.

Pineapple Fried Rice

Wok-fried rice blended with egg, pineapple, tomatoes, carrots, green peas, cashew nut, dried cranberry, and curry powder. Served with cucumbers and tomatoes on the side.

Black Rice Pudding

Sweet black rice with a coconut cream sauce. Option to add a scoop of Mary Lou's coconut ice cream.

4.5 ยท 4 Reviews

malayacoon3

10w

Good food and the service is great!

Full Menu

Stir-Fried

Your choice of protein including tofu, chicken, crispy chicken, pork, beef, or shrimp. Served with steamed jasmine rice. Option to substitute brown rice, sticky rice, or steamed vegetables.

Sweet & Sour

Cucumber, pineapple, bell peppers, carrots, onion, and tomatoes in a sweet and sour sauce.

Hot Thai Basil

Thai Holy Basil (when available) or Thai Basil, minced green beans, mushrooms, onion, bell peppers, and fresh Thai chilies.

Cashew Nuts

Zucchini, onion, carrots, water chestnut, bell peppers, and cashew nuts with roasted chili paste.

Eggplant with Basil

Chinese eggplant, onion, zucchini, bell peppers, carrots, Thai basil, and fresh Thai chilies.

Spicy Green Beans

Green beans, bell peppers, kaffir leaves, and fresh Thai basil in Prik Khing curry paste.

Vegetable Lover

Zucchini, broccoli, cabbage, carrots, mushrooms, bell peppers, and onion.

Garlic Black Pepper

Your choice of meat marinated with garlic and black pepper. Served with cabbage, carrots, and broccoli.

Curries

Your choice of protein including tofu, chicken, crispy chicken, pork, beef, or shrimp. Served with steamed jasmine rice or you can substitute brown rice, sticky rice, or steamed vegetables.

Panang Curry

Asparagus, green beans, carrots, and bell peppers.

Pineapple Curry

Pineapple, bell peppers, carrots, tomatoes, and kaffir leaves.

Green Curry

Green beans, bamboo shoots, bell peppers, and Thai basil.

Red Curry

Eggplant, bamboo shoots, bell peppers, and Thai basil.

Yellow Curry

Potatoes, carrots, onion, bell peppers, and fried shallot.

Noodles

Your choice of protein including tofu, chicken, crispy chicken, pork, beef, or shrimp.

Drunken Noodle

Stir-fried wide rice noodles with egg, onion, bamboo shoots, carrots, bell peppers, and Thai basil.

Pad See-Iew

Stir-fried wide rice noodles with egg, Chinese kale, broccoli, and carrots in a sweet soy sauce.

Spicy Cashew Noodles

Stir-fried wide rice noodles, egg, cashew nuts, and bean sprouts in house sauce and sriracha sauce on romaine lettuce.

Glass Noodles

Stir-fried glass noodles with egg, carrots, onion, cabbages, green peas, and tomatoes.

Pad Thai

Your choice of rice noodles or glass noodles, egg, bean sprouts, and Chinese chive in a pad thai sauce. Served with green apples, peanuts, and fresh bean sprouts.

Fried Rice

Your choice of protein including organic tofu, chicken, crispy chicken, pork loin, top sirloin beef, or shrimp.

Pineapple Fried Rice

Wok-fried rice blended with egg, pineapple, tomatoes, carrots, green peas, cashew nut, dried cranberry, and curry powder. Served with cucumbers and tomatoes on the side.

Thai Fried Rice

Wok-fried rice blended with egg, onion, tomatoes, Chinese kale, broccoli, carrots, and green peas. Served with cucumber and tomatoes on the side.

Spicy Basil Fried Rice

Wok-fried rice blended with egg, bell peppers, onion, tomatoes, Thai basil, Thai chilies, and sriracha sauce. Served with cucumber and tomatoes on the side.

Appetizers

Curry Puff

Puff pastry filled with potatoes, onion, carrots, and green peas. Deep-fried and served with cucumber sauce.

Fresh Rolls

Lettuce, carrots, cucumbers, avocado, rice noodles, and Asian herbs. Wrapped in soft rice skin. Served with sweet chili sauce and peanut sauce. Your choice of vegetable, tofu, or shrimp.

Spring Rolls

Crispy fried rolls filled with glass noodles, cabbage, carrots, kabocha squash, celery, and taro. Served with house sweet chili sauce.

Lettuce Cups

Build your own wrap with butter lettuce, deep-fried tofu or grilled chicken, roasted peanuts, dried shredded coconut, ginger, lime, red onion, fresh chilies, and our signature sauce. Your choice of tofu, chicken, or shrimp.

Salads

Spicy Papaya Salad

Shredded green papaya, carrots, green beans, tomatoes, garlic, and peanuts. Finished in spicy tamarind sauce.

Kuni's House Salad

Organic greens, carrots, radishes, tomatoes, red onion, cucumbers, boiled egg, and crispy tofu. Served with house dressing.

Kuni's Signature

Peanut Sauce Delight

Steamed zucchini, broccoli, carrots, and spinach. Topped with our special house peanut sauce. Choose your protein: crispy chicken, crispy tofu, or coconut prawns.

Desserts

Black Rice Pudding

Sweet black rice with a coconut cream sauce. Option to add a scoop of Mary Lou's coconut ice cream.

Mango with Tri-Color Sticky Rice

Fresh mango when available. Served with delicious sticky rice. A Thai favorite.

Soups

No vegan options.