Seattle, WA
Kuma Kitchen + Bar does not accommodate vegans, but they have some dishes that can likely be made vegan, such as the Garlic Green Beans and the Peanut Noodle Salad.
Seasoned beef patty topped with sautéed lemongrass beef, provolone cheese, brioche bun, pate-mayo spread, Maggi seasoning, cucumber, jalapeño, pickled carrots, and daikon. Option to substitute a Beyond patty.
Lettuce, pickled carrots, pickled daikon, cucumber, red onion, cilantro, Thai basil, bell pepper, and rice noodles. Served with a creamy peanut butter dressing. Topped with peanuts, Thai chilies, and fried shallots.
Grilled broccolini, sweet oyster sauce drizzle, grated parmesan, fried garlic, and lemon wedge.
Green beans wok-tossed in a savory garlic sauce. Topped with fried garlic and cilantro.
All sandwiches are served with shoestring fries and Bang Bang sweet and tangy dipping sauce.
Seasoned beef patty topped with sautéed lemongrass beef, provolone cheese, brioche bun, pate-mayo spread, Maggi seasoning, cucumber, jalapeño, pickled carrots, and daikon. Option to substitute a Beyond patty.
All salads served with choice of grilled chicken, beef, or fried tofu. Option to add prawns.
Lettuce, pickled carrots, pickled daikon, cucumber, red onion, cilantro, Thai basil, bell pepper, and rice noodles. Served with a creamy peanut butter dressing. Topped with peanuts, Thai chilies, and fried shallots.
Grilled broccolini, sweet oyster sauce drizzle, grated parmesan, fried garlic, and lemon wedge.
Green beans wok-tossed in a savory garlic sauce. Topped with fried garlic and cilantro.
No vegan options.