Ku Sushi and Izakaya

Seattle, WA

Ku Sushi and Izakaya doesn't specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Veggie Bibimbap and the Avocado Roll.

Top Picks

Spicy Tofu Soup with Veggie

Served with rice.

Bibimbap (Veggie)

No description available.

Chirashi Bowl

Served with miso soup.

Edamame

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Avocado Roll

Fresh avocado wrapped in seasoned rice and seaweed. A vegetarian delight.

Full Menu

Soups

Spicy Tofu Soup with Veggie

Served with rice.

Daily Specials

Bibimbap (Veggie)

No description available.

Kimbab (Veggie)

Cucumber, pickled daikon, burdock, fried tofu skin, sesame seed, and sesame oil. Five pieces.

Rice Bowl

All rice bowls are served with miso soup.

Chirashi Bowl

Served with miso soup.

Specialty Rolls

Spicy Veggie

Avocado, jalapeño, cucumber, yamagobo, and cabbage with spicy mayo.

Crunch Veggie

Deep-fried sweet potato. Topped with tempura flakes and eel sauce.

Others

Edamame

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Rice

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Basic Rolls

Avocado Roll

Fresh avocado wrapped in seasoned rice and seaweed. A vegetarian delight.

Cucumber Roll

Fresh cucumber wrapped in seasoned rice and seaweed. A delightful vegetarian choice.

Pancakes

No vegan options.

Deep Fried

No vegan options.

Donburi

No vegan options.

Noodles

No vegan options.

Sashimi

No vegan options.

Rice Cakes

No vegan options.

Salad

Seaweed Salad

Delightful mix of fresh seaweed, tossed in a savory dressing.

Nigiri Sushi

One piece per order.

No vegan options.