Seattle, WA
Krungthep Thai Cuisine does not specifically accommodate vegans, but offers some dishes that can likely be made vegan, such as the Basil Fried Rice and Yellow Curry.
Flavorful Thai herb yellow curry paste in coconut milk, potato, onion, and carrot. Not served with rice.
Coconut milk soup with galanga root, kaffir lime, lemongrass, mushroom, green onion, and cilantro.
Basil. Stir-fried ground meat, tofu, or prawns with onion, bell pepper, and basil leaves in our tasty sauce.
Stir-fried jasmine rice with egg, onion, bell pepper, and basil leaf.
Stir-fried ground meats or tofu with onion, bell pepper, and basil leaves in our tasty sauce.
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Not served with rice.
Flavorful Thai herb yellow curry paste in coconut milk, potato, onion, and carrot. Not served with rice.
Cooked with a flavorful panang curry paste, coconut milk, bell peppers, basil leaves, and kaffir lime leaves. Not served with rice. Option to add beef for an additional charge.
Fresh pumpkin cooked in red curry paste, coconut milk, bell pepper, and basil leaves. Not served with rice.
Cooked with green curry paste, coconut milk, bamboo, eggplant, bell pepper, and basil leaves. Not served with rice.
A coconut milk curry of cumin, red curry paste, bamboo, bell pepper, and basil leaves. Not served with rice. Option to add beef for an additional charge.
Stir-fried ramen noodle with egg and mixed vegetables.
Stir-fried wide rice noodles with egg, bamboo, bell pepper, carrot, onion, tomato, and basil in our special homemade chili sauce. Option to add tofu, chicken, pork, beef, or prawn.
Thai rice noodle stir-fried with eggs, bean sprouts, green onions, and ground peanut. Option to add tofu, chicken, pork, beef, or...
Stir-fried wide rice noodle with egg and broccoli in dark sweet soy sauce. Option to add tofu, chicken, pork, beef, or prawn.
Stir-fried crystal noodles with your choice of meat, egg, carrots, cabbage, snow peas, and Napa cabbage.
Pan-fried wide rice noodles with broccoli in mild gravy with soybean paste.
Basil. Stir-fried ground meat, tofu, or prawns with onion, bell pepper, and basil leaves in our tasty sauce.
Stir-fried with bell pepper, carrot, mushroom, snow pea, onion, and cashew nut in our Thai chili paste sauce.
Stir-fried fresh ginger, onion, snow pea, mushroom, and bell pepper in our tasty ginger sauce.
Stir-fried fresh green beans with prik khing chili paste, carrot, onion, basil leaves, and bell pepper.
Sautéed choice of proteins with fresh garlic and black pepper in our garlic sauce.
Stir-fried jasmine rice with egg, onion, bell pepper, and basil leaf.
Stir-fried jasmine rice with egg, curry powder, onion, pineapple, cashew nut, carrot, and snow pea.
Stir-fried jasmine rice with egg, onion, broccoli, and tomato.
Stir-fried ground meats or tofu with onion, bell pepper, and basil leaves in our tasty sauce.
Stir-fried with bell pepper, carrot, mushroom, snow pea, onion, and cashew nuts with your choice of proteins in our Thai chili paste sauce.
Stir-fried fresh ginger, onion, snow pea, mushroom, and bell pepper with your choice of proteins in our tasty ginger sauce.
Deep-fried rolls stuffed with glass noodles, cabbage, and carrot. Served with plum sauce.
Deep-fried tofu served with plum sauce.
Rice paper stuffed with lettuce, bean sprout, rice noodle, and herbs. Choice of prawns or tofu. Served with peanut sauce.
Thai-style shredded green mango, carrot, cilantro, shallot, and roasted cashew nut with zesty lime juice.
Chopped green papaya with carrot, tomato, and green beans in spicy garlic sauce.
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Steamed thin rice noodles.
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Coconut milk soup with galanga root, kaffir lime, lemongrass, mushroom, green onion, and cilantro.
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No vegan options.