Seattle, WA
KRUA THAI EATERY has good options that can likely be made vegan, with choices like the Panang Curry and Pineapple Fried Rice.
Thai hot basil, bell peppers, and fried egg.
Jasmine rice, yellow curry flavor, egg, chunks of pineapples, raisins, cashews, and onions. Option to add pork, chicken, fried tofu, soft tofu, veggie, beef, or shrimps.
Stir-fried spaghetti, green curry paste, eggplants, bell peppers, basil, and coconut milk. Option to add pork, chicken, fried tofu, soft tofu, or veggie. Option to upgrade to beef or shrimps.
Coconut milk-based soup with galangal, lemongrass, red onion, cilantro, kaffir lime leaves, and mushrooms. Option to add chicken, fried tofu, soft tofu, veggie, or shrimps.
Panang curry paste, bell peppers, basil leaves, and coconut milk.
ebroughton
11w
Good Thai spot, their veggies are fresh and well-prepared.
Tofu, mushroom, cabbage, carrots, broccoli, and coconut milk-based soup with kaffir lime leaves, lemongrass, galangal, red onion, and cilantro.
Jasmine rice, tofu, peas, carrots, green beans, and sweet corn.
Yellow curry paste, tofu, potatoes, carrots, broccoli, cabbage, onions, and coconut milk.
Stir-fried wide noodles, tofu, bell peppers, cabbage, broccoli, bamboo shoots, tomatoes, basil, and homemade sauce.
Stir-fried wide noodles, tofu, carrots, broccoli, cabbage, and sweet black bean sauce.
Spinach, tofu, and homemade peanut sauce.
Massamun curry paste, potatoes, peanuts, carrots, red onions, and coconut milk.
Pork, chicken, fried tofu, soft tofu, veggie. Option to upgrade to beef or shrimp.
Thai hot basil, bell peppers, and fried egg.
Prik khing chili paste, string beans, kaffir lime leaves, bell pepper, and garlic.
Cashew nuts, bell peppers, carrots, celery, red onions, and spicy homemade sauce.
Spinach, garlic, and homemade peanut sauce.
Ginger, green onion, bell peppers, carrots, broccoli, onions, and homemade sauce.
Broccoli, carrots, bell peppers, basil, mushrooms, onion, and sweet and spicy Prik Pao sauce.
Rice vermicelli, eggs, tomatoes, cabbage, carrots, green onions, and homemade sauce.
Eggplant, basil, and bell peppers in a mildly spicy chili paste.
String beans stir-fried with garlic and homemade sauce.
Choice of pork, chicken, fried tofu, soft tofu, veggie, beef, or shrimp.
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Pork, chicken, fried tofu, soft tofu, veggie. Option to upgrade to beef or shrimp.
Panang curry paste, bell peppers, basil leaves, and coconut milk.
Red curry paste, bamboo shoots, fresh basil, bell peppers, and coconut milk.
Green curry paste, eggplants, bell peppers, basil, and coconut milk.
Yellow curry paste, potatoes, carrots, broccoli, cabbage, onions, and coconut milk.
Massamun curry paste, potatoes, peanuts, carrots, red onions, and coconut milk.
Jasmine rice, chili paste, tom yum sauce, onions, galangal, lemongrass, and kaffir lime leaves. Option to add pork, chicken, fried tofu, soft tofu, or veggie. Option to upgrade to beef or shrimps.
Stir-fried spaghetti, green curry paste, eggplants, bell peppers, basil, and coconut milk. Option to add pork, chicken, fried tofu, soft tofu, or veggie. Option to upgrade to beef or shrimps.
Jasmine rice, green curry paste, eggplants, bell peppers, basil, and coconut milk. Option to add pork, chicken, fried tofu, soft tofu, veggie, beef, or shrimps. Gluten-free.
Stir-fried spaghetti, bell peppers, chili, and basil. Option to add pork, chicken, fried tofu, soft tofu, veggie, beef, or shrimps.
Pork, chicken, fried tofu, soft tofu, veggie. Option to upgrade to beef or shrimp.
Stir-fried thin noodles, tamarind sauce, egg, tofu, red onions, chives, bean sprouts, and ground peanuts.
Stir-fried wide noodles, egg, pickled turnips, garlic, green onions, green leaves, and homemade sauce.
Stir-fried wide noodles, egg, carrots, broccoli, and sweet black bean sauce.
Stir-fried wide noodles, garlic, egg, bell peppers, broccoli, bamboo shoots, tomatoes, basil, and homemade sauce.
Stir-fried glass noodles, egg, cabbage, celery, green onion, spinach, sesame, and homemade spicy sukiyaki sauce.
May contain raw or undercooked ingredients.
Jasmine rice, yellow curry flavor, egg, chunks of pineapples, raisins, cashews, and onions. Option to add pork, chicken, fried tofu, soft tofu, veggie, beef, or shrimps.
Jasmine rice, egg, peas, carrots, green beans, and sweet corn. Option to add pork, chicken, fried tofu, soft tofu, veggie, beef, or shrimps.
Fresh basil, jasmine rice, bell peppers, onions, and fried egg. Option to add pork, chicken, fried tofu, soft tofu, veggie, beef, or shrimps.
Coconut milk-based soup with galangal, lemongrass, red onion, cilantro, kaffir lime leaves, and mushrooms. Option to add chicken, fried tofu, soft tofu, veggie, or shrimps.
Spicy and sour soup with galangal, lemongrass, red onion, cilantro, kaffir lime leaves, and mushrooms. Option to add chicken, fried tofu, soft tofu, veggie, or shrimps.
Vegetarian spring rolls, cabbage, carrot, vermicelli, green bean, onion, soy sauce, and deep-fried plum sauce.
Rice noodles, cilantro, bean sprouts, carrot, basil, tofu, rice paper, and peanut sauce.
Deep-fried tofu served with plum sauce.
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No vegan options.
Blended lime-chili, red onions, green onions, cilantro, mints, and crushed toasted rice. Served with cabbage leaves on this side. Minced pork, minced chicken, and fried tofu.
Warm coconut sticky rice served with fresh sweet mango.
Sweet black sticky rice pudding topped with coconut milk.
Banana, palm sugar, and coconut milk.