Krob Krua Thai Kitchen

Eugene, OR

Top Picks

Massaman Curry

Coconut curry, tamarind, cinnamon, anise, and cardamom scented with baby potatoes, onion, roasted peanuts, and fried shallot.

Pad Kra Pow

Wok fired with fresh garlic, chilies, Thai basil, bell pepper, and fried egg. Option to add tofu, steak, or shrimp. Additional vegetables include bamboo, string beans, and onion.

Purple Sticky Rice

No description available.

Pad See Yew

Fresh thick rice noodles, egg, Chinese broccoli, and sweet soy sauce.

Curry Puffs

Crispy puff pastry filled with yellow curry scented Yukon potato, pea, carrot, and cucumber bell pepper relish.

Full Menu

Curries

Curries served with choice of protein and rice. Option to choose tofu, vegetable, boneless chicken thigh, ground pork, shrimp, or steak. Served with jasmine rice or brown rice.

Massaman Curry

Coconut curry, tamarind, cinnamon, anise, and cardamom scented with baby potatoes, onion, roasted peanuts, and fried shallot.

Red Curry

Coconut curry, red chili, and lime leaf. Scented with fresh Thai basil, eggplant, bamboo shoots, string beans, and bell pepper.

Green Curry

Coconut curry, green chili, ginger, coriander, and lime leaf. Scented with fresh Thai basil, eggplant, bamboo shoots, string beans, and bell pepper.

Noodles

All wok-fired noodle dishes are served with a choice of protein. Option to choose tofu, vegetable, boneless chicken thigh, ground pork, shrimp, or steak.

Pad See Yew

Fresh thick rice noodles, egg, Chinese broccoli, and sweet soy sauce.

Pad Thai

Fresh thin rice noodles, bean curd, egg, Chinese chive, red onion, bean sprouts, crushed peanut, sweet radish, and pad thai sauce.

Pad Ke Mow

Fresh thick rice noodles, egg, onion, bell pepper, chili, garlic, Thai basil, string bean, and bamboo.

Sauteed

Sautees served with choice of protein and rice unless otherwise specified. Option to choose tofu, vegetable, ground chicken thigh, ground pork, shrimp, or steak. Served with jasmine rice or brown rice.

Pad Kra Pow

Wok fired with fresh garlic, chilies, Thai basil, bell pepper, and fried egg. Option to add tofu, steak, or shrimp. Additional vegetables include bamboo, string beans, and onion.

Garlic Eggplant Basil

Purple Asian eggplant, onion, bell pepper, string bean, fresh garlic, chilies, Thai basil, and fried garlic.

Sides

Purple Sticky Rice

No description available.

Woodfired Bread

No description available.

Jasmine Rice

No description available.

Brown Jasmine Rice

No description available.

Appetizers

Curry Puffs

Crispy puff pastry filled with yellow curry scented Yukon potato, pea, carrot, and cucumber bell pepper relish.

Fried Rice

Mushroom Fried Rice

Choice of protein, oyster mushrooms, shiitake mushrooms, garlic, egg, onion, carrot, peas, scallions, cherry tomatoes, and sliced cucumber.

Salads

Sesame Citrus Mixed Greens Salad

Mesclun greens, tomato, cucumber, carrot, red onion, garlic tapioca crisps, and ginger sesame citrus vinaigrette.

Wood Fired

No vegan options.

Wood Fired Pizza

Choice of ground chicken, ground pork, or crispy tofu.

No vegan options.

Soups

No vegan options.