Koshari

Falafel perfection wrapped in love — our crispy, golden falafel nestled in beautifully fluffy bread, layered with tangy pickles and a generous drizzle ...

Creamy fava beans blended with olive oil, lemon, and garlic. Wrapped in soft pita bread for a wholesome bite.

Crispy, golden-brown falafel made from seasoned chickpeas and herbs. Served with pickles, tahini, and warm pita bread. A delicious and satisfying...

A bold, satisfying mix of lentils, rice, pasta, garbanzo beans, crispy fried onions, and spicy tomato-garlic sauce — Egypt’s national comfort food...

Slow-cooked fava beans with olive oil, lemon, garlic, and a special mix of spices. Served with pita and pickles. Pure vegan protein comfort.

Comfort in a bowl — pureed red lentils simmered with carrot, zucchini, potatoes, tomatoes, onions, garlic, and a beautiful blend of spices...

Mini eggplants cured with garlic, walnut, and olive oil. Tangy, savory, and bold. A rare Levantine gem.

Tender green beans braised with tomatoes, onion, garlic, and olive oil. Served hot or cold. Light and earthy.

Classic chickpea-tahini dip blended silky-smooth with garlic, lemon, and olive oil. Addictive and dairy-free.

One additional pita bread.

No description available.

Layers of golden, flaky phyllo pastry, generously stuffed with sweet, spiced walnuts, and baked to perfection. Finished with a drizzle of in-house made...

A silky blend of rich date molasses and nutty tahini. Sweet, creamy, and deeply nostalgic. Served with warm pita.