Koriander

Rice with a variety of seasoned vegetables. Topped with a pan-fried egg. Wheat-free (except hot sauce).

Marinated and breaded with panko and deep-fried organic tofu on a sizzling hot iron plate. Drizzled with teriyaki sauce. Served with mixed rice and sides. Vegan.

Stir-fried Japanese fresh udon sautéed with vegetables and organic tofu breaded with potato starch and deep-fried. Vegan.

Sticky rice noodle with deep-fried tofu (organic). Sautéed with carrots and egg in Pad Thai sauce. Wheat-free.

A bowl of rice with eggs in a sweet and salty broth. Topped with deep-fried tofu (organic), pork katsu (optional), or chicken katsu (optional). Topped with nori strips, green onion, and sesame seeds.

Stir-fried rice with pineapples and vegetables. Sprinkled with coconut flakes. Wheat-free. Vegan.

A pancake made with organic sprouted mungbean and vegetables on a heated iron plate. Served with ponzu sauce. Wheat-free.

Organic tofu breaded with yeast and spices and deep-fried. Served with house dressing. Wheat-free.

No description available.

Organic, wheat-free, and vegan.

Organic spring mix, romaine lettuce, carrots, cabbage, and red cabbage with deep-fried crispy tofu nuggets (organic). Drizzled with peanut dressing (house-made) and sprinkled with chopped peanuts. Wheat-free, vegan.

Rice topped with a variety of seasoned vegetables and pan-fried egg. Served with red hot sauce. Wheat-free except for the hot sauce.

Rice noodles with your choice of chicken, deep-fried organic tofu breaded with potato starch, or shrimp. Sauteed with carrots and scrambled egg in Pad Thai sauce. Wheat-free.

Strawberry, blueberry, raspberry, Marion blackberry, mango, lemon ice sorbet, butter finger, chai, chocolate, chocolate hazelnut, chocolate cherry swirl, coconut, cake batter, caramel, green tea, lemon cheesecake, mint chocolate chip, peanut butter cup, red bean, rocky road, vanilla, Oreo, tiramisu, and more.