Camas, WA
Kop Chai is a Thai restaurant that doesn't specifically accommodate vegans, but they offer dishes like Pumpkin Curry and Fried Tofu that can likely be made vegan.
Curries, coconut milks, and avocado with steamed rice.
Mushroom, cabbage, celery, and green onion.
Fried rice with peas, carrots, onions, and mangoes.
Curries, coconut milk, and pumpkin with steamed rice.
Tofu deep-fried to a golden brown and served with sweet chili sauce.
Curries start at medium-level spice and come with a side of steamed white rice.
Curries, coconut milks, and avocado with steamed rice.
Curries, coconut milk, and pumpkin with steamed rice.
Tofu deep-fried to a golden brown and served with sweet chili sauce.
Lettuce, carrot, and bean sprout in a rice wrapper. Served with peanut sauce and sweet chili sauce.
Shredded fresh green papaya, tomato, nut, and lime. Served with cabbage.
Mushroom, cabbage, celery, and green onion.
Choose spiciness from mild, medium, spicy, or extra-spicy. Comes with a side of steamed white rice.
Fried rice with peas, carrots, onions, and mangoes.
No vegan options.
Comes with a side of steamed white rice.
No vegan options.
Seasonal. Sticky rice, coconut milks, and mangoes.
Comes with a side of steamed white rice.
No vegan options.
Comes with a side of steamed white rice.
No vegan options.
All entrées can be prepared mild, medium, hot, and extra hot.
No vegan options.