Koko's Restaurant and Tequila Bar

Seattle, WA

Koko's Restaurant and Tequila Bar accommodates vegans with good options that can likely be made vegan, including the Veggie Burrito and Cauliflower Tacos.

Top Picks

Kale Salad

Kale, mango, strawberry, red onions, jalapeño, almonds, wontons, avocado, basil dressing, and sesame seeds.

Maria Sabina

Fettuccine pasta, spinach, mushrooms, chili guajillo, garlic, and parmesan cheese. Vegan option available.

Veggie Burrito

Flour tortilla, rice, black beans, mixed veggies, cilantro, onion, crema, cotija cheese, pico de gallo, and salsa ranchera.

Cauliflower Tacos

Cauliflower, mango tamarind sauce, cabbage, and chipotle sauce.

Avocado Slices

No description available.

Full Menu

Vegetarian Options

Veggie Burrito

Flour tortilla, rice, black beans, mixed veggies, cilantro, onion, crema, cotija cheese, pico de gallo, and salsa ranchera.

Cauliflower Tacos

Cauliflower, mango tamarind sauce, cabbage, and chipotle sauce.

Salvadorian Veggie Enchiladas

Crispy, flat, open-faced homemade corn tortillas with mixed veggies, lettuce, cotija cheese, pico de gallo, and crema. Served with rice and black beans.

Veggie Tacos

Traditional homemade veggie tacos. A mix of green peppers, red peppers, corn, onions, and mozzarella cheese. Served with rice and black beans. Option to make it vegan by asking for it without cheese.

Mexican Veggie Enchiladas

Traditional Mexican enchiladas. A mix of green peppers, red peppers, corn, onions, and mozzarella cheese. Served with rice and black beans. Option to make it vegan by asking for it without dairy.

Sides

Corn Tortilla

No description available.

Avocado Slices

No description available.

Flour Tortilla

No description available.

Black Beans

No description available.

Garden Rice

No description available.

Half Rice Half Beans

No description available.

Tacos

All tacos are served with rice and black beans topped with cotija cheese.

Cauliflower Tacos

Cauliflower, mango tamarind sauce, cabbage, and chipotle sauce.

Veggie Tacos

Mixed veggies, red bell peppers, green bell peppers, corn, onion, mozzarella cheese, and cilantro.

Salads

Option to add chicken, carnitas, steak, or shrimp.

Kale Salad

Kale, mango, strawberry, red onions, jalapeño, almonds, wontons, avocado, basil dressing, and sesame seeds.

Pastas and More

Maria Sabina

Fettuccine pasta, spinach, mushrooms, chili guajillo, garlic, and parmesan cheese. Vegan option available.

Small Bites

Guacamole & Chips

Corn tortilla chips, avocado, cilantro, onion, tomato, jalapeño, and lime.

Chips and Salsa

Homemade chips and salsa.

Platanitos

Fried plantain, black beans, cotija cheese, and crema.

Burritos

Koko's Burrito

Choice of steak, pork carnitas, chicken, or veggie; rice, black beans, mozzarella cheese, cilantro, crema, and cotija cheese. Option to add guacamole.

Kids Menu

For children 12 and under. No exceptions.

Side French Fries

No description available.

Enchiladas

Poblano-Cashew Enchiladas

Green poblano cashew sauce, sour cream, corn, red pickled onion, and cilantro with your choice of chicken, veggie, or vegan. Option to add prawns for an extra charge.

Soups

No vegan options.

Desserts

No vegan options.

Entrées

No vegan options.