Tumwater, WA
Koibito Japanese Restaurant doesn't specifically accommodate vegans, but they offer some options that can likely be made vegan, such as the Tofu Bibimbap and Cucumber Roll.
Steamed rice topped with seasoned spinach, radish, beansprouts, carrots, zucchini, and a fried egg. Served with Korean gochujang sauce.
Crispy tofu, assorted vegetables, fried egg, and gochujang sauce over steamed rice.
Deep-fried tofu skin typically stuffed with sushi rice.
Crisp cucumber wrapped in seaweed and rice. A refreshing vegetarian sushi option.
Stir-fried yakisoba noodles with tofu, cabbage, onions, carrots, mushrooms, and broccoli.
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Bibimbap (비빔밥), meaning "mixed rice" in Korean, is a vibrant and flavorful Korean rice bowl dish, featuring a bed of rice topped with a medley of seasoned vegetables, meat (often beef), a fried egg, and a generous dollop of gochujang (Korean chili paste).
Steamed rice topped with seasoned spinach, radish, beansprouts, carrots, zucchini, and a fried egg. Served with Korean gochujang sauce.
Crispy tofu, assorted vegetables, fried egg, and gochujang sauce over steamed rice.
"Maki mono" (巻き物) translates to "rolled things" in Japanese and refers to a category of sushi rolls, also known as "makizushi". These sushi rolls typically consist of rice, fillings (like fish, vegetables, or seaweed), and are wrapped in nori (seaweed).
Crisp cucumber wrapped in seaweed and rice. A refreshing vegetarian sushi option.
Cucumber, avocado, asparagus, lettuce, pickled radish, and burdock root. Wrapped in rice and seaweed.
Tempura yam, onion, asparagus, broccoli, and jalapeño. Drizzled with unagi sauce.
Fresh avocado slices rolled in seaweed and sushi rice. A vegetarian delight.
Yakisoba (焼きそば), meaning "fried noodles" in Japanese, is a popular stir-fried noodle dish typically featuring wheat noodles, meat or seafood, and vegetables, seasoned with a sweet and savory sauce similar to Worcestershire sauce.
Stir-fried yakisoba noodles with tofu, cabbage, onions, carrots, mushrooms, and broccoli.
Stir-fried yakisoba noodles with cabbage, onions, carrots, broccoli, and mushrooms. Served with rice.
House salad + avocado.
Mixed lettuce, red onion, tomato, almond, parmesan cheese, and cucumber.
Thinly sliced seaweed atop crisp cucumber slices. Garnished with sesame seeds.
Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Nigiri is a type of sushi consisting of a small, bite-sized portion of vinegared rice topped with a thin slice of raw fish or seafood. Sashimi is a type of sushi consisting of thinly sliced, raw fish or meat.
Deep-fried tofu skin typically stuffed with sushi rice.
Savory vegetable fried rice with a crunchy assortment of fresh veggies.
Fresh seasonal vegetables, perfectly steamed to preserve flavor and nutrition.
Soft and fluffy white rice, cooked to perfection.
Stir-fried vegetables typically include broccoli, cabbage, carrots, and bean sprouts. They are sautéed in a light stir-fry sauce with garlic and ginger.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Served with rice and salad.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Omakase sushi is a Japanese dining experience where you trust the chef to select and prepare your meal, offering a curated and seasonal sushi experience, often featuring high-quality ingredients and a focus on artistry.
No vegan options.
Served with rice and salad.
No vegan options.
Tofu served over steamed rice with a mix of vegetables and teriyaki sauce.
Grilled vegetables, tofu, edamame, carrots, and mushrooms on a bed of steamed rice. Typically garnished with sesame seeds and a light teriyaki sauce.
No vegan options.
"Maki mono" (巻き物) translates to "rolled things" in Japanese and refers to a category of sushi rolls, also known as "makizushi". These sushi rolls typically consist of fillings like fish, vegetables, or seaweed, and are wrapped in nori (seaweed).
No vegan options.
No vegan options.
Served with salad, rice, four-piece California roll, vegetable tempura, two shrimp tempura, and your choice of two items.
No vegan options.