KIRPA'S INDIAN CUISINE

Garbanzo beans, garam masala, onions, ginger, garlic, and tomatoes.

Mixed vegetables cooked with onions, ginger, garlic, and tomatoes.

Garbanzo beans cooked with spinach in onion sauce.

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Yellow lentil dal with tomato, ginger, spices, and herbs.

Discover the authentic flavors of India with our traditional Aloo Gobi dish. Packed with a perfect blend of healthy...

Roasted eggplant cooked in aromatic sauce.

Tender okra cooked in tomato-onion gravy with Indian spices.

Channa dal North Indian style lentil curry made with split chickpeas, onions, ginger, garlic, tomatoes, and simple Indian spices.

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Crispy fried pastry stuffed with fresh potatoes, green peas, and freshly ground Indian spices.

Crispy potato fries seasoned with a blend of Indian spices. Garnished with fresh mint leaves.

Sliced onion and veggies mixed with chickpea flour and fried.

Samosa chaat is a mouthwatering dish that consists of crispy samosas topped with spicy chickpeas, yogurt, and chutneys.

Gobi (cauliflower) pakora is a classic fritter dunked in a spiced gram flour batter and fried till golden. Enjoy this vegan and gluten-free.

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Thin crisp bread made with lentil flour.

Fluffy basmati rice seasoned with cumin seeds and garnished with fresh cilantro.

Mango chutney.

Tamarind chutney.

A vibrant blend of fresh mint, cilantro, green chilies, and spices, offering a tangy and spicy accompaniment.

Indulge in the authentic flavors of Biryani Masala Rice, where fragrant Basmati rice is perfectly cooked with a special blend of biryani spices. Elevate your dining...

Whole wheat bread cooked in a tandoor.