Seattle, WA
Kipos Greek offers limited options for vegans. You may be able to order the Bean Salad or the Chickpea Fritters Pita.
Seasoned chickpeas formed into balls. Wrapped in a pita with tomatoes, onions, charred eggplant, and a pinch of fries.
Topped with Nutella and crumbled Oreos.
Topped with cinnamon, walnuts, and Greek honey.
Shredded cabbage and carrots drizzled with olive oil, red wine vinegar, lemon, and salt.
Cannellini beans, chickpeas, black beans, roasted red peppers, onions, and parsley. Drizzled with Greek vinaigrette.
Fried dough balls with syrup and toppings.
Topped with Nutella and crumbled Oreos.
Topped with cinnamon, walnuts, and Greek honey.
Shredded cabbage and carrots drizzled with olive oil, red wine vinegar, lemon, and salt.
Cannellini beans, chickpeas, black beans, roasted red peppers, onions, and parsley. Drizzled with Greek vinaigrette.
Fries topped with feta and Greek oregano.
Long grain rice with a hint of lemon.
Seasoned chickpeas formed into balls. Wrapped in a pita with tomatoes, onions, charred eggplant, and a pinch of fries.
No vegan options.
All plates are served with one protein, one sauce, one side, tomatoes, onions, and a warm pita. Choose one protein, one sauce, and one side.
No vegan options.
All salads are served with your choice of one protein, one sauce, and a pita bread.
Tomatoes, onions, feta, cucumber, Greek oregano, and Kalamata olives. Drizzled in olive oil.
Romaine lettuce, cucumbers, sliced radish, pickled red onions, feta, and a harissa yogurt dressing.
Romaine lettuce, scallions, dill, feta, and Kalamata olives. Dressed with homemade Greek vinaigrette.