Seattle, WA
Kinnaree Thai Cuisine offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, potential vegan options include the Yellow Curry Fried Rice, Spicy Noodle Soup, and Swimming Rama.
Your choice of ground pork, minced chicken, or tofu, rice noodles, and bean sprouts in spicy broth. Topped with green onions, cilantro, fried garlic, ground peanuts, and fried wonton.
Stir-fried rice with yellow curry powder, onions, cabbage, carrot, green peas, and egg.
Stir-fried with your choice of meat or tofu. Served on a bed of spinach. Topped with peanut sauce.
Stir-fried onions, green onions, bell peppers, tomatoes, cucumber, and pineapple in sweet and sour sauce.
Yellow curry with coconut milk, potatoes, onions, and bell peppers.
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Your choice of chicken, pork, tofu, or vegetables. Option to upgrade to beef, prawns, or seafood. Served with jasmine rice. Option to substitute brown rice.
Your choice of ground pork, minced chicken, or tofu, rice noodles, and bean sprouts in spicy broth. Topped with green onions, cilantro, fried garlic, ground peanuts, and fried wonton.
Stir-fried rice with yellow curry powder, onions, cabbage, carrot, green peas, and egg.
Stir-fried onions, green onions, bell peppers, tomatoes, cucumber, and pineapple in sweet and sour sauce.
Stir-fried wide rice noodles with egg, broccoli, onions, bell peppers, tomatoes, and basil.
Stir-fried rice noodles with egg and bean sprouts. Topped with green onions and ground peanuts.
Stir-fried wide rice noodles with egg. Topped with broccoli and mushrooms in soybean gravy sauce.
Green curry with coconut milk, zucchini, bell peppers, green peas, and sweet basil.
Stir-fried wide rice noodles with egg and broccoli in sweet soy bean sauce.
Stir-fried with your choice of meat or tofu. Served on a bed of spinach. Topped with peanut sauce.
Red curry with coconut milk, bamboo shoots, bell peppers, and sweet basils.
Stir-fried onions, bell peppers, basils, and mushrooms in chili garlic sauce.
Stir-fried fresh ginger with onions, bell peppers, celery, and mushrooms in soy bean sauce.
Stir-fried rice with onions, tomatoes, broccoli, and egg.
Stir-fried with your choice of meat or tofu in garlic sauce, crushed black peppercorns, broccoli, and carrot.
Your choice of chicken, pork, tofu, or vegetables. Option to upgrade to beef, prawns, or seafood.
Yellow curry with coconut milk, potatoes, onions, and bell peppers.
Massamun curry with coconut milk, potatoes, onions, and peanuts.
Red curry with coconut milk, bell peppers, shredded kaffir lime leaves, and sweet basils.
Non-coconut milk curry with bamboo shoots, green beans, bell peppers, zucchini, mushrooms, and green peas.
Red curry with coconut milk, pineapple, tomatoes, bell peppers, and sweet basils.
Green curry with coconut milk, zucchini, bell peppers, green peas, and sweet basils.
Red curry with coconut milk, bamboo shoots, bell peppers, and sweet basils.
Your choice of chicken, pork, tofu, or vegetables. Option to upgrade to beef, prawns, or seafood.
Your choice of ground pork, minced chicken, or tofu, rice noodles, and bean sprouts in spicy broth. Topped with green onions, cilantro, fried garlic, ground peanuts, and fried wonton.
Stir-fried bean thread noodles with egg, tomatoes, napa, celery, and mushrooms in lightly soy sauce.
Stir-fried rice noodles with egg and bean sprouts. Topped with green onions and ground peanuts.
Stir-fried wide rice noodles with egg and broccoli in sweet soy bean sauce.
Stir-fried wide rice noodles with egg. Topped with broccoli and mushrooms in soybean gravy sauce.
Stir-fried wide rice noodles with mixed vegetables. Topped with peanut sauce.
Stir-fried wide rice noodles with egg, broccoli, onions, bell peppers, tomatoes, and basil.
Your choice of chicken, pork, tofu, or vegetables. Option to upgrade to beef, prawns, or seafood.
Stir-fried with your choice of meat or tofu. Served on a bed of spinach. Topped with peanut sauce.
Stir-fried onions, green onions, bell peppers, tomatoes, cucumber, and pineapple in sweet and sour sauce.
Stir-fried eggplant, sweet basil, and bell peppers in soy bean sauce.
Stir-fried onions, bell peppers, basils, and mushrooms in chili garlic sauce.
Stir-fried fresh ginger with onions, bell peppers, celery, and mushrooms in soy bean sauce.
Stir-fried eggplant, sweet basil, and bell peppers in red chili sauce.
Stir-fried with your choice of meat or tofu in garlic sauce, crushed black peppercorns, broccoli, and carrot.
Your choice of chicken, pork, tofu, or vegetables. Option to upgrade to beef, prawns, or seafood.
Stir-fried rice with mushrooms, bell peppers, and onions in garlic basil sauce.
Stir-fried rice with fresh garlic sauce. Topped with fried garlic and cilantro.
Stir-fried rice with yellow curry powder, onions, cabbage, carrot, green peas, and egg.
Stir-fried rice with onions, tomato, broccoli, and egg.
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Deep-fried tofu served with sweet chili sauce.
Mixed cabbage, carrot, and bean thread noodles wrapped in rice paper. Deep-fried and served with plum sauce.
Mixed vegetables, fried tofu, and noodle wrapped in steamed rice paper. Served with peanut sauce.
Your choice of chicken, tofu, or vegetables. Option to add prawns or seafood.
No vegan options.
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No vegan options.
Lettuce, cucumber, tomatoes, carrot, and onions. Served with mildly spiced peanut sauce.