King Kong Korean BBQ

Vancouver, WA

King Kong Korean BBQ doesn't specifically accommodate vegans, but some dishes like Mul Nengmyun and Ddukbokki can likely be made vegan.

Top Picks

Bibimbap

Rice with veggies. Choice of beef or tofu.

V. Veggies

Onion, zucchini, mushroom, kabocha squash, and sweet potato.

Mul Nengmyun

Cold noodles in broth.

Ddukbokki

Spicy rice cake.

Full Menu

Entrées

Bibimbap

Rice with vegetables. Choice of beef or tofu.

Mul Nengmyun

Cold noodles in broth.

Rice Bowls

Bibimbap

Rice with veggies. Choice of beef or tofu.

Dinner Premium

$34.95 per person. Up to four orders of meat per table each round. Everyone has to order from the same menu.

V. Veggies

Onion, zucchini, mushroom, kabocha squash, and sweet potato.

Appetizers

Ddukbokki

Spicy rice cake.

Soups

No vegan options.

Dessert

Korean ice cream.

No vegan options.

BBQ Meats

No vegan options.

Seafood

No vegan options.

Lunch Special

$23.95 per person. Up to four orders of meat each round. Everyone has to order from the same menu. Veggies include onion, zucchini, mushroom, kabocha squash, and sweet potato.

No vegan options.

Dinner Standard

$28.95 per person. Up to four orders of meat per table each round. Everyone has to order from the same menu. Veggies are onion, zucchini, mushroom, kabocha squash, and sweet potato.

No vegan options.