Kin Dee Thai Eatery

Coconut milk with potatoes, onion, and carrots.

Coconut milk with potatoes, carrots, onions, and roasted peanut.

Coconut milk with carrots, zucchini, green beans, bell peppers, and basil.

Coconut milk with carrots, bamboo, cabbage, zucchini, bell peppers, green beans, and basil.

Coconut milk with bamboo shoots, green beans, carrots, bell peppers, and basil.

Coconut milk with zucchini, green beans, bell peppers, and basil.

Stir-fried with zucchini, water chestnut, carrots, onion, bell peppers, cashew nuts, and chili paste.

Stir-fried broccoli, cabbage, and carrots with homemade peanut sauce on top.

Stir-fried rice noodles, carrots, cabbage, and broccoli with peanut sauce. No rice.

Stir-fried with green beans, onions, bell pepper, broccoli, and basil.

Stir-fried fresh mango, broccoli, onion, bell pepper, basil, and cashew nuts.

Stir-fried fresh hot jalapeños, onion, green onion, and bell peppers.

Stir-fried with ginger, mushrooms, onion, bell pepper, celery, green onion, and carrot.

Mixed veggies stir-fried: zucchini, bell peppers, carrot, onion, cabbage, and bean sprouts.

Stir-fried broccoli, carrots, cabbage, onions, and green onion.

Stir-fried rice noodle with egg, sweet radish, green onions, and bean sprouts. Pad Thai sauce with ground peanuts and a slice of lime.

Wide rice noodles stir-fried with eggs, broccoli, carrots, and black soy sauce.

Stir-fried with wide rice noodles, egg, broccoli, carrots, green beans, onion, bell peppers, and fresh basil.

Stir-fried bean thread noodles with eggs, cabbage, onion, carrots, celery, green onion, and bean sprouts.

Wide rice noodles stir-fried with egg, garlic, onion, and green onion. Served over iceberg lettuce.

Stir-fried rice with egg, pineapple, pea-carrot, green onion, onions, cashew nuts, and curry powder.

Stir-fried rice with egg, onion, bell pepper, green onion, and basil.

House fried rice with egg, tomatoes, broccoli, onion, and green onion.

Fried rice with egg, ripe mango, carrot, onions, cashew nuts, and green onion.

Rice paper wrapped with fresh green basil, carrot, and rice noodles. Served with sweet and sour sauce and peanut sauce.

Five pieces. Deep-fried rolls stuffed with vegetable. Served with sweet and sour sauce.

Crispy fried tofu with sweet and sour sauce.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fragrant jasmine rice, perfectly steamed to fluffy perfection.

Sweet Thai dessert with mango and sticky rice.

Fresh mango, avocado, cashew nut, onion, cilantro, and tomato. Served over green-mix salad.

Shredded green papaya, green beans, carrots, tomatoes, and peanut.

Rice noodles with broccoli, cabbage, carrots, bean sprouts, and fresh tofu in chicken broth. Also available with vegetable broth.

With rice. Coconut milk with galangal, kaffir lime leaves, lemongrass, mushroom, onion, cilantro, and lime juice.

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