Khob Khun Thai Food

Sweet and sour sauce made with tomatoes, pineapples, cucumbers, onions, bell peppers, and green onion.

Stir-fried Thai dish of basil, bell peppers, mushrooms, and onions.

Carrots, green onion, bell peppers, broccoli, and cashews in a chili jam sauce.

Fresh green beans tossed in lime leaf curry paste and chili jam with bell peppers and fresh basil.

Mushrooms, bell peppers, onions, green onion, and garlic with fresh ginger.

Black pepper, garlic, onions, green onions, and mushrooms. Stir-fried and served over steamed vegetables.

Cumin yellow paste, potatoes, carrots, and onions.

Roasted peanut and curry, potatoes, carrots, and onions.

Red curry paste with coconut milk, bell peppers, and green beans.

Green curry paste, eggplant, fresh basil, bell peppers, and bamboo shoots.

Red curry paste, eggplant, fresh basil, and bamboo shoots.

Onions, carrots, mushrooms, bell peppers, broccoli, green onion, scrambled egg, and buckwheat soba noodles in dark and sweet soy sauce.

Fried flat rice noodles, carrots, young broccoli, and scrambled egg in a dark and sweet soy sauce.

Fried flat rice noodle in tangy tamarind sauce, scrambled egg, fresh bean sprout, green onion, lime, and ground peanut.

Fried flat rice noodle, onions, bamboo shoots, basil, mushrooms, and bell peppers with scrambled egg.

Peas, carrots, onions, and young broccoli with jasmine fried rice and scrambled egg.

Onions, basil, mushrooms, and bell peppers with jasmine fried rice and scrambled egg.

Peas and carrots, onions, raisin, pineapple, and cashew with jasmine fried rice and scrambled egg.

Vermicelli glass noodles and basil with rice wrap. Served with peanut sauce.

Deep-fried rolls of cabbage, vermicelli glass noodles, and carrots with sweet and sour sauce.

A classic creamy coconut milk broth of lemongrass, kaffir, galangal roots, tamarind, tomatoes, mushrooms, onions, and scallions.