Issaquah, WA
Khao San Thai Cuisine offers great dishes that can likely be made vegan. Potential vegan options include the Chili Paste Fried Rice and the Mango Sticky Rice.
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Wok-fried rice with chili paste, broccoli, egg, white onion, red bell peppers, green bell peppers, and basil. Served with your choice of meat.
Wok-fried rice with yellow curry powder, pineapple, raisin, cashew nuts, egg, white onion, pea, carrot, and tomatoes. Served with your choice of meat.
Stir-fried thin rice noodles with bean sprouts, egg, green onions, red onions, and fried tofu. Mixed with our homemade tamarind brown sauce. Served with ground peanuts and lime slices.
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Choice of chicken, pork, vegetables, tofu, beef, prawns, or seafood.
Wok-fried rice with chili paste, broccoli, egg, white onion, red bell peppers, green bell peppers, and basil. Served with your choice of meat.
Wok-fried rice with yellow curry powder, pineapple, raisin, cashew nuts, egg, white onion, pea, carrot, and tomatoes. Served with your choice of meat.
Wok-fried rice with basil, egg, and your choice of meat.
Wok-fried rice with egg, white onion, and tomatoes. Served with your choice of meat.
Chicken, pork, vegetables, or tofu. Beef. Prawns. Seafood.
Stir-fried thin rice noodles with bean sprouts, egg, green onions, red onions, and fried tofu. Mixed with our homemade tamarind brown sauce. Served with ground peanuts and lime slices.
Stir-fried wide rice noodles, egg, and broccoli mixed with our homemade brown sauce.
Wide rice noodles with spinach and egg. Drizzled with savory peanut sauce.
Stir-fried wide rice noodles, egg, and broccoli. Topped with our gravy homemade brown sauce.
Stir-fried wide rice noodles with baby corn, egg, white onion, red bell pepper, green bell pepper, tomatoes, and basil. Mixed with our homemade brown sauce.
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No description available.
Chicken, pork, vegetables, or tofu. Beef. Prawns. Seafood.
Stir-fried cabbage, carrots, baby corn, mushroom, snow peas, bean sprouts, and garlic in our homemade brown sauce.
Stir-fried cashews with chili paste, white onion, celery, garlic, red bell pepper, green bell pepper, and green onion.
Stir-fried spinach with peanut sauce.
Wok-fried fresh Thai chili peppers, garlic, red bell pepper, green bell pepper, white onion, mushroom, and fresh basil.
Stir-fried ginger with homemade brown sauce, white onion, mushrooms, bell pepper, carrot, celery, green onion, and soybeans.
Stir-fried green bean, bell pepper, and lime leaves with prik khing paste and our homemade brown sauce.
Stir-fried broccoli with homemade brown sauce.
Stir-fried garlic with your choice of meat in our homemade brown sauce bed with steamed broccoli. Garnished with cilantro and cucumber.
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No vegan options.
No vegan options.
No vegan options.
Choice of chicken, pork, vegetables, tofu, beef, prawns, or seafood.
Massamun curry pastes with creamy coconut milk, red potatoes, white onion, and peanuts.
Yellow curry pastes with creamy coconut milk, red potatoes, white onion, and carrots.
Spicy, aromatic, sweet, and savory rich coconut curry sauce with eggplant, sliced bamboo shoots, red bell peppers, green bell peppers, and fresh basil.
Panang curry paste with creamy coconut milk, red bell pepper, green bell pepper, and lime leaves.
Red curry paste with creamy coconut milk, sliced bamboo shoots, red bell pepper, green bell pepper, and fresh basil.
No vegan options.
Choice of chicken, pork, vegetables, tofu, prawns, or seafood.
No vegan options.
No description available.
Deep-fried rolls filled with cabbage, carrots, celery, and glass noodles. Served with plum sauce.
Deep-fried tofu. Served with plum sauce. Topped with crushed peanut.