Kirkland, WA
KGF Indian Restaurant offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential vegan options include the Veg Hakka Noodle Roll and the Chana Masala.
Vegetables cooked with ground coconut and Chettinad sauce.
White chickpeas cooked with spices, onion, tomatoes, and herbs.
Fried idli (steamed rice cakes) tossed with hot garlic sauce.
Veg Hakka noodle cooked in tangy chili sauce. Wrapped in tortilla bread.
Savor donuts made with black gram, herbs, coconut, and spices.
Fried idli (steamed rice cakes) tossed with hot garlic sauce.
Savor donuts made with black gram, herbs, coconut, and spices.
Crispy fried cauliflower tossed with sweet and tangy sauce.
Crispy fritters made with fresh vegetables.
Crunchy samosa served with chickpea curry and various chutneys.
Crispy fried crackers topped with a variety of toppings.
Fried pastry with a savory filling.
Vegetables cooked with ground coconut and Chettinad sauce.
White chickpeas cooked with spices, onion, tomatoes, and herbs.
Veg Hakka noodle cooked in tangy chili sauce. Wrapped in tortilla bread.
Mashed and spiced vegetable patty deep-fried with bread crumbs.
Wheat bread that is cooked in the tandoori oven.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Served with two tasty sauces and sambar.
No vegan options.
No vegan options.
Served with tasty sauce and sambar.
No description available.
Idly is a fluffy moon-like steamed rice cake served with sambar and various chutneys.
No vegan options.
No vegan options.
No vegan options.