Portland, OR
Hash potatoes, kale, feta, bell peppers, onion, and Romesco.
Mixed greens, brown rice, sautéed vegetables, chickpeas, carrot, and zesty dressing. Topped with pico de gallo.
8 oz. of natural ground beef, lettuce, tomato, onion, Tillamook Sharp White Cheddar, and garlic aioli on a bun. Option to substitute an Impossible burger. Option to add fries.
Mixed greens, radicchio, orange, fennel, cotija, candied almonds, and citrus vinaigrette.
One pretzel served with beer cheese and mustard.
Option to add grilled chicken or salmon.
Mixed greens, brown rice, sautéed vegetables, chickpeas, carrot, and zesty dressing. Topped with pico de gallo.
Mixed greens, radicchio, orange, fennel, cotija, candied almonds, and citrus vinaigrette.
Served with beer cheese and mustard.
Served with secret Irish buttermilk dipping sauce. Option to add garlic and parsley.
Served with chipotle aioli.
Option to add small fries, small salad, or a cup of soup.
8 oz. of natural ground beef, lettuce, tomato, onion, Tillamook Sharp White Cheddar, and garlic aioli on a bun. Option to substitute an Impossible burger.
No vegan options.
No vegan options.