Edmonds, WA
Kazoku doesn't specifically accommodate vegans, but they have some potential options like the Cucumber Roll and the Tofu & Vegetable Bowl.
Fried tofu and grilled vegetables on top of rice and egg. Served with miso soup.
No description available.
Pickled daikon.
Served with matcha salt.
A blend of seaweed tossed in a light dressing.
Can be made as handrolls.
No description available.
Pickled daikon.
No description available.
Pickled plum and shiso leaves.
Served with matcha salt.
Deep-fried tofu cubes with flavorful dipping sauce.
Deep-fried shishito peppers sprinkled with truffle salt and garnished with bonito flakes.
Lightly boiled and dusted with sea salt.
Two pieces of deep-fried potato croquettes. Served with katsu sauce.
A blend of seaweed tossed in a light dressing.
Japanese-style spinach salad with sesame peanut sauce.
A blend of fresh greens and crisp vegetables with house dressing.
Japanese preserved vegetables.
Served with miso soup.
Fried tofu and grilled vegetables on top of rice and egg. Served with miso soup.
No description available.
No vegan options.
No vegan options.
No vegan options.
Option to substitute rice with mini kake udon or mini zarusoba.
No vegan options.
No vegan options.
Chef's choice, no substitutions.
No vegan options.
20% off all rolls.
No vegan options.
Chef's choice, no substitutions.
No vegan options.