Kayo's Ramen Bar

Rich blend of premium miso pastes.

Kayo's unique blend of East Asian miso and chili spices.

Noodles in a savory soy-based broth. Topped with fresh spinach, sweet corn...

Contains Sichuan peppercorns. Sichuan hotpot inspired, made from dried chili...

Made with a special blend of premium Indian spices. Served with fresh onions.

Our classic recipe with spinach, edamame, charred green onions, radish, and soft...

Refined soup seasoned with roasted sea salt. Topped with charred green onions and...

Contains Sichuan peppercorns. Creamy sesame paste, chili, and Sichuan peppercorn...

Served with pineapple ginger sauce and shiitake mushrooms.

Elegant soup infused with fragrant soy sauce.

Chashu tofu served with Mala mayo.

Chashu tofu with diced Thai chilies, pickled ginger, and Mala mayo.

Tantan tofu served with mala mayo, sesame paste, and daikon.

Mole poblano with chashu tofu and pickled green peppers.

Contains Sichuan peppercorns. Our special blend of Sichuan peppercorns, chilies, and...

Contains Sichuan peppercorns. Rich and earthy tan tan made with black sesame.

Chilled with sea salt or Japanese 7-spice.

Infused with wasabi.

With housemade sesame or ginger dressing. Gluten-free.

Kid's size shoyu or shio ramen with a side of peeled edamame.