Seattle, WA
Kastoori Grill offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but they provide potential vegan options like the Chana Masala, Taddka Daal, and Mix Vegetable Curry.
Garbanzo beans cooked with fresh garlic, ginger, onion, and tomato. Finished with Indian herbs and spices.
Cauliflower and potatoes cooked with cumin seeds, fresh ginger, garlic, onion, and tomatoes.
Seasonal vegetable cooked with cumin, fresh garlic, ginger, onion, tomato, and Indian herbs.
Seasonal vegetables cooked with Indian herbs and basmati rice in ginger onion sauce. Served with raita.
Delicately spiced and simmered yellow lentils lightly sautéed with garlic, ginger, onion, and tomatoes.
It should be remembered that a large portion of India’s teaming masses are vegetarian and have therefore developed an exceptional art form in the cooking of vegetables. We bring you these dishes in their original form through the exclusive use of these fresh garden vegetables and a unique combination of flavors not equaled by any other. Each dish is served with basmati rice. Choose your spice level: mild, mild-medium, medium, medium-hot, hot, or extra-hot.
Garbanzo beans cooked with fresh garlic, ginger, onion, and tomato. Finished with Indian herbs and spices.
Cauliflower and potatoes cooked with cumin seeds, fresh ginger, garlic, onion, and tomatoes.
Seasonal vegetable cooked with cumin, fresh garlic, ginger, onion, tomato, and Indian herbs.
Bamboo shoots, potatoes, and black-eyed beans cooked with ginger and garlic sauce.
Seasonal vegetables cooked with Indian herbs and basmati rice in ginger onion sauce. Served with raita.
Delicately spiced and simmered yellow lentils lightly sautéed with garlic, ginger, onion, and tomatoes.
Cauliflower seasoned with garlic, curry leaves, and an exotic blend of Indian spices.
Seasoned vegetable fritters battered with chickpea flour and fried to perfection. Served with chutney.
Mashed samosa topped with garbanzo, onion, yogurt, and chutney with chunky chaat masala.
Golden fried, veggie-filled flaky pastry served with our mint and tamarind chutney.
Farmhouse seasonal mixed vegetables served with balsamic vinegar.
No meal can be complete without exquisite naan. Excellent appetizers or accompaniment to a meal.
Flatbread made of whole wheat flour baked in a tandoor.
Vegetable dumplings with sesame tomato sauce.
Each dish is served with basmati rice. Choose your spice level: mild, mild-medium, medium, medium-hot, hot, or extra-hot.
No vegan options.
Served with creamy sauce and rice.
No vegan options.
Each dish is served with basmati rice. Choose your spice level: mild, mild-medium, medium, medium-hot, hot, or extra-hot.
No vegan options.