Seattle, WA
Karnataka Chaat House doesn't specifically accommodate vegans, but options like Sev Puri and Ooru Street Style Veg Fried Rice can likely be made vegan.
Traditional dish features baby eggplants stuffed with a rich and aromatic blend of spices and peanuts. Comes with white rice.
Stir-fried rice with onions, carrots, peas, and spring onions.
Crispy cauliflower florets tossed in a spicy, tangy sauce made with soy sauce, vinegar, and a blend of Indian spices.
Crispy samosa stuffed with potatoes, peas, and a special blend of spices. Served with peas.
Authentic Bangalore-style sev puri, featuring crispy puris topped with a flavorful blend of sev, onions, peas, and zesty chutneys.
All curries are served with rice (16 oz).
Traditional dish features baby eggplants stuffed with a rich and aromatic blend of spices and peanuts. Comes with white rice.
Stir-fried rice with onions, carrots, peas, and spring onions.
Crispy cauliflower florets tossed in a spicy, tangy sauce made with soy sauce, vinegar, and a blend of Indian spices.
Crispy samosa stuffed with potatoes, peas, and a special blend of spices. Served with peas.
Authentic Bangalore-style sev puri, featuring crispy puris topped with a flavorful blend of sev, onions, peas, and zesty chutneys.
Light and crispy wafers filled with a refreshing mix of peas and onion. Served with invigorating mint water and flavorful chutneys.
Crispy, golden-brown triangles filled with a flavorful blend of spiced potatoes, onions, and green peas.
Soft and fluffy tatte idli comes with sambhar and chutney.
Kaali Dosae comes with sambhar and two types of chutney.
No vegan options.