Karma Indian Cuisine and Lounge

Cauliflower and potatoes, mildly spiced then delicately cooked.

Potatoes and green peas cooked in a mildly spiced sauce.

Fresh vegetables cooked in a sauce of ginger, garlic, onions, spices, and pieces of mango.

Chickpeas cooked with mild curry, tomatoes, and onions.

Fresh mushrooms cooked with onions and exotic herbs and spices.

A coconut milk infused Indian masala sauce and fresh vegetables.

Okra cooked with onions and ginger in our special curry sauce.

North Indian style split lentils fried with onions and tomatoes.

Tofu cooked in bell peppers, onions, and a blend of spices.

Tofu prepared with potatoes, onion, ginger, tomato, and lime juice.

Tomato, potatoes, cauliflower, carrot, green peas, and tofu. Cooked in special spices and simmered in a fresh masala sauce.

A crispy Indian wafer served with finely chopped onions, tomatoes, and exotic Indian spices.

Spinach, cauliflower, and potatoes dipped in spiced grain flour and deep-fried.

Mixed vegetables marinated with mild spices and deep-fried.

Cauliflower mixed with a chili sauce and deep-fried in a special Indian flour.

Snack made out of boiled potatoes, onions, and various curry spices.

Crispy spiced Indian wafers, baked over an open flame.

Indian pastry stuffed with delicately spiced mashed potato and peas. Dried fried.

A coconut milk infused Indian masala sauce.

A mix of vegetables marinated in a special blend of spices and baked in our clay oven.

Whole wheat flatbread deep-fried.

Whole wheat flatbread baked in the tandoor.

Traditional onion salad with cucumber and spices.

Sweet and sour Indian relish. An excellent accompaniment to appetizers, breads, or spicy dishes.

Lettuce mixed with tomatoes, cucumbers, and onions. Served with your choice of dressing.

Aromatic basmati rice.