Karam Restaurant and Bar

Garbanzo, cilantro, parsley, traditional spices all mixed together and fried to perfection. Served with tahini sauce and pita bread.

Garbanzo beans, lemon juice, garlic, salt, and tahini. Served with pita bread.

Aka arnabeet. Lightly salted with a side of tahini sauce.

Creamy roasted eggplant spread mixed with garlic, lemon juice, salt, and virgin olive oil. Served with pita.

No description available.

Dolmas hand-rolled and filled with bell peppers, rice, and pomegranate molasses. Served with tahini sauce.

Fried pita chips seasoned with sumac.

Basmati rice and lentils topped with caramelized onions. Served with tahini sauce.

Traditional soup with red lentils, green peas, rice, and potatoes. Steamed with veggie broth. Served with pita bread.

Romaine lettuce, tomatoes, cucumbers, parsley, and homemade lemon garlic dressing.

Curly parsley, tomatoes, and onions mixed with salt, pepper, lemon juice, and extra virgin olive oil.

Mixed greens, beets, parsley, roasted pistachios, feta, tomatoes, and cucumbers. Drizzled with our house lemon garlic dressing.

Bulgarian creamy feta cheese mixed with olives, tomatoes, cucumber, mint, and extra virgin olive oil.

Romaine lettuce, tomatoes, cucumbers, parsley, sumac, and pita chips with a tangy pomegranate molasses dressing.

Hummus, tabouli, crispy falafels, and veggie grape leaves.

Hummus, tabouli, falafels, veggie grape leaves, fried cauliflower, feta cheese eggplant roll with parsley and olive oil, plus...

Hummus and falafel. Topped with lettuce, tomatoes, pickles, parsley, and tahini sauce.

Rice, lentils, caramelized onions, veggies, and a side of cauliflower and tahini sauce.

Homemade crispy falafels, hummus, and a side salad. Served with tahini sauce.

Falafel patty topped with tomatoes, pickles, Lebanese coleslaw, hummus, and homemade tahini aioli. Served on a brioche bun. Served with seasoned French fries.

Homemade dough topped with ground thyme, sesame seeds, and olive oil.