Redmond, WA
Kanishka Cuisine of India serves great dishes that can likely be made vegan. They don't specifically accommodate vegans, but they offer potential vegan options like the Aloo Gobi, Vindaloo, and Daal Tadka.
Fresh cauliflower and potatoes cooked with onions and tomatoes in Kanishka’s...
Cubes of potatoes and fresh tomatoes cooked with vinegar spices in a tangy sharp vindalo...
Cooked with seasoned sautéed onions, peppers, tomatoes, ginger, garlic, and Indian herbs.
Made from high-quality soy protein, it's packed with nutrients and has a...
Yellow lentil cooked with onions, tomatoes, ginger, and garlic.
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All entrées served with basmati rice.
Fresh cauliflower and potatoes cooked with onions and tomatoes in Kanishka’s...
A unique combination of spinach, fenugreek, and green peas.
Fresh garden vegetables cooked with natural herbs.
Potatoes cooked with garden fresh spinach, coriander, onions, ginger, tomatoes, and mild...
A delicious combination of garbanzo beans, onions, and tomatoes in a rich sauce.
Yellow lentil cooked with onions, tomatoes, ginger, and garlic.
Eggplant roasted in tandoor, then mashed and blended with tomatoes, onions, ginger, garlic...
Lentil cooked with spinach and Indian herbs.
Fresh Indian baby eggplant cooked in onions, green peppers, and tomatoes with spiced...
Garden fresh mushrooms cooked in a wok with onions, tomatoes, green peppers, ginger...
Cut okra cooked with Indian spices and cooked with onions and peppers.
All entrées served with basmati rice.
Cubes of potatoes and fresh tomatoes cooked with vinegar spices in a tangy sharp vindalo...
Cooked with seasoned sautéed onions, peppers, tomatoes, ginger, garlic, and Indian herbs.
Cooked with coconut powder and mildly spiced creamy coconut milk with a touch of...
Cooked with mango pulp and mango chutney in a mildly spiced sauce.
Cauliflower cooked with Chinese batter mixed with Manchurian sauce and Chinese herbs.
Stir-fried in a wok mixed with other ingredients such as eggs and vegetables.
Spring onion fritters. Served with chutney.
Mixed vegetables deep-fried in gram flour batter.
Indulge in the irresistible flavors of Channa Jor Tikki - a delectable combination of roasted...
Two pieces of crispy fried turnover deliciously filled with mildly spiced potatoes and...
Bagara baingan is a curry from the Hyderabadi cuisine made with eggplant that is fried first...
Made from high-quality soy protein, it's packed with nutrients and has a...
Indulge in the irresistible flavors of Channa Jor Tikki - a delectable combination of roasted...
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Slice of fresh tomato, cucumber, onions, and green chilies. Sprinkled with chat masala an...
Crispy fried turnover deliciously filled with mildly spiced potatoes and chickpeas.
Cubes of potatoes, chickpeas, and flour crisps made in tangy mint tamarind sauce. Served...
Fried potato patties with Indian herbs and garbanzo beans. Served with mint, tamarind, an...
Wheat bread that is cooked in the tandoori oven.
No vegan options.
No vegan options.
No vegan options.
All entrées served with basmati rice.
No vegan options.
No vegan options.
No description available.