Kanishka Cuisine of India

Des Moines, WA

Kanishka Cuisine of India offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but they have potential vegan options like Do Piyaza, Daal Tadka, and Aloo Saag.

Top Picks

Aloo Saag

Potatoes cooked with garden fresh spinach, coriander, onions, ginger, tomatoes, and mild...

Vindaloo

Cubes of potatoes and fresh tomatoes cooked with vinegar spices in a tangy sharp vindalo...

Do Piyaza

Cooked with seasoned sautéed onions, peppers, tomatoes, ginger, garlic, and Indian herbs.

Soya Chaap

Made from high-quality soy protein, it's packed with nutrients and has a...

Daal Tadka

Yellow lentil cooked with onions, tomatoes, ginger, and garlic.

4.3 · 4 Reviews

asmith7

8w

Nice place if you're looking for authentic Indian food. Service isn't always that great though.

Full Menu

Vegetarian Entrées

All entrées served with basmati rice.

Aloo Saag

Potatoes cooked with garden fresh spinach, coriander, onions, ginger, tomatoes, and mild...

Mattar Methi Palak

A unique combination of spinach, fenugreek, and green peas.

Vegetable Jalfarzi

Fresh garden vegetables cooked with natural herbs.

Aloo Gobi

Fresh cauliflower and potatoes cooked with onions and tomatoes in Kanishka’s...

Channa Masala

A delicious combination of garbanzo beans, onions, and tomatoes in a rich sauce.

Baingan Bharta

Eggplant roasted in tandoor, then mashed and blended with tomatoes, onions, ginger, garlic...

Daal Tadka

Yellow lentil cooked with onions, tomatoes, ginger, and garlic.

Bhindi Masala

Cut okra cooked with Indian spices and cooked with onions and peppers.

Meat Entrées

All entrées served with basmati rice.

Vindaloo

Cubes of potatoes and fresh tomatoes cooked with vinegar spices in a tangy sharp vindalo...

Do Piyaza

Cooked with seasoned sautéed onions, peppers, tomatoes, ginger, garlic, and Indian herbs.

Coconut

Cooked with coconut powder and mildly spiced creamy coconut milk with a touch of...

Mango

Cooked with mango pulp and mango chutney in a mildly spiced sauce.

Vegetarian Appetizers

Onion Bhaji

Spring onion fritters. Served with chutney.

Gobi Manchurian

Cauliflower cooked with Chinese batter mixed with Manchurian sauce and Chinese herbs.

Vegetable Pakora

Mixed vegetables deep-fried in gram flour batter.

Vegetable Samosa

Two pieces of crispy fried turnover deliciously filled with mildly spiced potatoes and...

Today's Special

Soya Chaap

Made from high-quality soy protein, it's packed with nutrients and has a...

Salads

Indian Salad

Slice of fresh tomato, cucumber, onions, and green chilies. Sprinkled with chat masala and...

Chaat Corner

Samosa Chat

Crispy fried turnover deliciously filled with mildly spiced potatoes and chickpeas.

Aloo Papdi Chat

Cubes of potatoes, chickpeas, and flour crisps made in tangy mint tamarind sauce. Served...

Aloo Tikki

Fried potato patties with Indian herbs and garbanzo beans. Served with mint, tamarind, an...

Breads

Tandoori Roti

Wheat bread that is cooked in the tandoori oven.

Side Dishes

Basmati Rice

No description available.

Mango Chutney

No description available.

Pappadam

No description available.

Non-Vegetarian Appetizers

No vegan options.

Soups

No vegan options.

Chef's Choice

All entrees served with basmati rice.

No vegan options.

Tandoori Entrées

No vegan options.

Rice and Biryani

No vegan options.

Desserts

No vegan options.

Seafood Entrées

All entrées served with basmati rice.

No vegan options.