Seattle, WA
Kamonegi doesn't specifically accommodate vegans, but dishes like the Tsukemono and Yuba Bukkake can likely be made vegan.
Soymilk, yuba, chili crunch, cucumber, and kaiware.
House fermented soybeans, sous vide egg, chili crisp, tempura flake, takuan, nori, cucumber, and green onion.
Broccolini, Caesar Maggi aioli, and parmesan.
6 per scoop. Zunda (sweet edamame). Pomelo and ginger sorbet.
Seasonal Japanese pickles.
Bukkake: noodles are chilled and served in cold broth. Seiro: noodles are dipping style.
Soymilk, yuba, chili crunch, cucumber, and kaiware.
House fermented soybeans, sous vide egg, chili crisp, tempura flake, takuan, nori, cucumber, and green onion.
Broccolini, Caesar Maggi aioli, and parmesan.
6 per scoop. Zunda (sweet edamame). Pomelo and ginger sorbet.
Seasonal Japanese pickles.